Chana Dal (Split Chickpea) Seekh Kebabs
Lip-smacking, delicious, and full of protein and fiber, the vegan Chana Dal Seekh Kebabs are packed with flavor. Cooking is all about innovation. Try this easy-to-cook recipe of veg seekh kebabs.
Lip-smacking, delicious, and full of protein and fiber, the vegan Chana Dal Seekh Kebabs are packed with flavor. Cooking is all about innovation. Try this easy-to-cook recipe of veg seekh kebabs.
Juicy and succulent Pomfret fish coated in a spicy lip-smacking masala. The Pan-Fried Masala Pomfret is easy to make and ready in minutes. Try this Indian-style fish fry recipe.
Two classic dessert recipes come together in the Sugar-Free Gulab Jamun Yule Logs. Try out this sugar free fusion recipe of the classic Christmas dessert that is easy to make.
I am often asked to share sugar free recipes of classic Indian mithai. Indulge your sweet tooth this festival season with sugar free, gluten free, and nut free besan ladoos that are easy to cook.
Craving some tandoori kulchas and don’t have a tandoor at home. No worries. The good old pressure cooker works just as well. Soft and crisp. And loaded with flavors. Try out this easy-to-cook recipe.
Celebrate Holi, the festival of colors with Apple Gujiyas. This delicious fusion recipe is packed with the goodness of apples.
Spicy eggs between a layer of crisp rotis. The Egg Paratha is a family favorite and one of my signature dishes. Try out this easy-to-cook recipe of the hearty and delicious paratha.
Spicy and flavorful, the Laal Maas is a fiery hot curry from Rajasthan in India. This rustic and delicious mutton curry is easy to make at home. Try out my version of the recipe.
Crispy, crunchy, and absolutely lip-smacking, Gobi 65 is a popular starter from southern India. Ready in minutes, try out this quick and easy-to-cook recipe of an all-time favorite appetizer.
Juicy, succulent chicken pieces in a spicy masala. Chicken Chettinad is a classic recipe of a fiery hot chicken curry from Southern India. It is just as easy to make at home.