Chatpate Karele (Spicy Bitter Gourd)
Karelas are in season. Try out the spicy and absolutely lip-smacking chatpate karele. Even if you don’t like bitter gourds, you are sure to enjoy this dish. A perfect accompaniment for your everyday meals.
Indian
Chana Dal (Split Chickpea) Seekh Kebabs
Lip-smacking, delicious, and full of protein and fiber, the vegan Chana Dal Seekh Kebabs are packed with flavor. Cooking is all about innovation. Try this easy-to-cook recipe of veg seekh kebabs.
Pan-Fried Masala Pomfret
Juicy and succulent Pomfret fish coated in a spicy lip-smacking masala. The Pan-Fried Masala Pomfret is easy to make and ready in minutes. Try this Indian-style fish fry recipe.
Gulab Jamun Yule Logs (Sugar Free)
Two classic dessert recipes come together in the Sugar-Free Gulab Jamun Yule Logs. Try out this sugar free fusion recipe of the classic Christmas dessert that is easy to make.
Sugar Free Besan Ladoos
I am often asked to share sugar free recipes of classic Indian mithai. Indulge your sweet tooth this festival season with sugar free, gluten free, and nut free besan ladoos that are easy to cook.
Tandoori Keema Kulcha
Craving some tandoori kulchas and don’t have a tandoor at home. No worries. The good old pressure cooker works just as well. Soft and crisp. And loaded with flavors. Try out this easy-to-cook recipe.
Apple Gujiyas
Celebrate Holi, the festival of colors with Apple Gujiyas. This delicious fusion recipe is packed with the goodness of apples.
Egg Stuffed Paranthas (Anda Parathas)
Spicy eggs between a layer of crisp rotis. The Egg Paratha is a family favorite and one of my signature dishes. Try out this easy-to-cook recipe of the hearty and delicious paratha.
Rajasthani Laal Maas (Red Mutton Curry)
Spicy and flavorful, the Laal Maas is a fiery hot curry from Rajasthan in India. This rustic and delicious mutton curry is easy to make at home. Try out my version of the recipe.
Gobi 65 (Cauliflower 65) Fry
Crispy, crunchy, and absolutely lip-smacking, Gobi 65 is a popular starter from southern India. Ready in minutes, try out this quick and easy-to-cook recipe of an all-time favorite appetizer.