Parippu Vada (Chana Dal Vada)
Spicy and crunchy, the Parippu Vada or Chana Dal Vada is a popular street food in South India. Try out this gluten-free vegan recipe for an all-time favorite snack.
South-Indian
Masala Oats Idli
Oats are the perfect way to start the day. Enjoy the best of both worlds with Microwave Masala Oats Idli. Light and fluffy, these healthy and delicious instant idlis are easy to make at home.
Gobi 65 (Cauliflower 65) Fry
Crispy, crunchy, and absolutely lip-smacking, Gobi 65 is a popular starter from southern India. Ready in minutes, try out this quick and easy-to-cook recipe of an all-time favorite appetizer.
Chicken Chettinad (South-Indian Chicken Curry)
Juicy, succulent chicken pieces in a spicy masala. Chicken Chettinad is a classic recipe of a fiery hot chicken curry from Southern India. It is just as easy to make at home.
Instant Rava Vadas
Craving some vadas? Now you don’t have to wait to soak the dals overnight. Try out these Instant Rava Vadas that are crisp on the outside and soft inside.
Cocktail Idlis
A perfect tea-time snack, Cocktail Idlis are hit with friends and family. Healthy and ready in minutes, they work great in the tiffin for kids too.
Vegetable Vermicelli
I first discovered Vermicelli when we were posted in Hyderabad and it has been a family favorite ever since.
Rava (Semolina) Upma
Rava (Semolina) Upma is a popular breakfast dish from southern India. This is my take on a healthy version loaded with vegetables.
Instant Rava (Semolina) Idli
We all love soft and spongy idlis. The traditional method requires hours of soaking and fermenting. Try this instant microwave recipe instead.