Assamese-Style Barley Khisiri
There is no other comfort food quite like Khichdi. Try out this nutritious and healthy version of Assamese-style Khisiri with pearl barley and seasonal vegetables.
Millets
Gud Wale Samai (Jaggery with Little Millets)
Gud ke Chawal or Jaggery Rice is a traditional dessert of North India. Try out a nut-free, gluten-free, and healthier version with samai (little millets) that is just as delicious and comforting.
Jowar Mooli (Sorghum Flour & Radish) Parantha
Start the winter season on a healthy note with Jowar Mooli Paranthas. Packed with nutrients, these gluten-free paranthas work perfectly for breakfast or lunch.
Eggless Millet Cookies
Crisp on the outside. Soft and chewy on the inside. The Eggless Millet Cookies are the perfect sweet treat for a health-conscious family. No eggs, no maida, no white sugar. A healthier alternative to conventional cookies.
Jowar Dhirde (Sorghum Pancakes)
The Maharashtrian cuisine is rich in the use of millets and Jowar Dhirde or Ghavan is one such popular dish. Easy to prepare and a great source of vitamins and minerals.
Bajra Til (Pearl Millet & Sesame) Cookies
Gluten-free, rich in iron, and packed with nutrients. This is my baked version of the popular bajra ki tikki. The perfect tea-time snack that is great for tiffin boxes too.