Bihari Style Chicken Curry
Bihari Style Chicken Curry is a traditional dish from the state of Bihar in India. Flash fried chicken cooked in a spicy gravy with whole garlic knobs, try this easy recipe that is absolutely lip-smacking.
Bihari Style Chicken Curry is a traditional dish from the state of Bihar in India. Flash fried chicken cooked in a spicy gravy with whole garlic knobs, try this easy recipe that is absolutely lip-smacking.
Kong Phirin or Saffron Phirni is a traditional Kashmiri dessert made of semolina instead of rice. Flavored with saffron and cardamoms, try out the nut-free version of the creamy yet light Kashmiri dish.
A sweet and spicy chutney packed with the goodness of amla. The immunity-boosting Indian gooseberry chutney is a healthy accompaniment for everyday meals. Try this quick and easy recipe that is ready in minutes.
Healthy, delicious, and packed with protein. Try these Instant Moong Dal Masala Idlis that do not require fermentation. Gluten-free and a healthy alternative to the traditional ones with rice. Perfect for diabetics.
Buttery soft crumbled paneer in a rich, lip-smacking gravy. The Dhaba Style Paneer Bhurji is just as easy to make at home. This street style version of the classic paneer dish works perfectly for special occasions too.
Soft and spongy. Khaman Dhokla is a popular snack from the Gujarati cuisine that works great for breakfast too. Try this easy-to-cook recipe using curd or dahi.
Tomato Thokku or Thakkali Thokku is a spicy tomato pickle from the south of India, particularly Tamil Nadu. Spicy, tangy, and full of flavor. It is the perfect accompaniment to idlis, dosas, rice or chapattis.
Karelas are in season. Try out the spicy and absolutely lip-smacking chatpate karele. Even if you don’t like bitter gourds, you are sure to enjoy this dish. A perfect accompaniment for your everyday meals.
The best of both worlds. A spicy grilled sandwich with paneer and green chutney. Hearty, delicious, and absolutely mouthwatering. A quick and easy breakfast recipe to kick start the day.
Seasoned creamy curd with boiled potatoes. The Aloo or Potato Raita is a quick and easy side high on flavors. An oil-free recipe perfect for the summer months.