Parippu Vada (Chana Dal Vada)
Spicy and crunchy, the Parippu Vada or Chana Dal Vada is a popular street food in South India. Try out this gluten-free vegan recipe for an all-time favorite snack.
Appetizers
Hot & Spicy Chilli Chicken
Tender and juicy chicken pieces coated in a lip-smacking chilli sauce. Try out this quick and easy recipe for the ever-popular hot and spicy Chilli Chicken. A popular Indo-Chinese takeaway.
Murtabak (Chicken & Egg Stuffed Parcels)
Murtabaks are popular Arabic street food. Literally translating into “folded”, these delicious parcels are filled with minced chicken and eggs. Try out my version of the recipe to bring the Emirati flavors into your home.
Spicy Crispy Corn
Crispy, crunchy, and absolutely lip-smacking. The spicy and tangy restaurant-style Crispy Corn is just as easy to make at home and ready in minutes. Try out my easy to cook recipe.
Thai Fried Garlic Chicken
Crispy and juicy chicken pieces flavored with garlic and coriander. The Thai Fried Garlic Chicken is absolutely lip-smacking. Check out my quick and easy version of the popular Thai street food.
Noodles & Cheese Croquettes
Kids love noodles and cheese. Noodles & Cheese Croquettes combine these two favorites into a crispy and delicious snack. One that is a hit with adults too. Try out my quick and easy recipe.
Spicy Mexican Flautas
Flautas are crispy fried rolled-up tacos. This is my vegetarian version of the popular Mexican appetizer. Filled with a lip-smacking salsa, beans, and cheese. Shallow fried to perfection.
Chinese Lemon Chicken
Crispy and juicy chicken pieces in a sweet and tangy lemon sauce. The ever-popular Chinese Lemon Chicken is just as easy to make at home. Try out this easy to cook recipe.
Spicy Black Pepper Chicken
Juicy and tender chicken pieces in a rich and bold black pepper sauce. Spicy Black Pepper Chicken is a quick and easy recipe that packs a punch of flavors. Works perfectly as an appetizer or a side.
Kabargah (Kashmiri Style Mutton Chops)
Mutton chops boiled in milk and spices and then shallow fried in desi ghee. Kabargah is a popular starter of the Kashmiri Pandits. Try out my version of the tender and juicy mutton chops that are easy to make at home.