Spicy Paneer Naanza Bites
Servings: 4 people
Rate the Recipe:
Give the good old pizza a desi twist with Indian flavors. Homemade healthy flatbread topped with spicy paneer and cheese. Perfect party food and works great in tiffin boxes too.
Ingredients
For the dough
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 2 tsp ginger garlic paste
- 2 tbsp curd
- 1 tsp vegetable oil
- 1/2 tsp baking powder
- 1/2 tsp baking soda
For the topping
- 100 gms paneer (cottage cheese)
- 1 tbsp vegetable oil
- 1 medium onion finely chopped
- 2 green chillies finely chopped
- 2 tsp ginger garlic paste
- 2 medium tomatoes finely chopped
- 1 tbsp finely chopped capsicum
- 1 tbsp chopped green coriander leaves
- 1 tbsp tomato puree
- 1 tbsp tomato sauce
- 1 tsp salt
- 1/2 tsp Kashmiri red chilli powder
- 1 tsp cumin powder (jeera)
- 1 tsp coriander powder (dhania)
- 1 tsp white vinegar
- 1/2 cup grated mozzarella cheese
Instructions
- To begin, prepare the dough. In a large bowl, mix together whole wheat flour, all-purpose flour, salt, ginger garlic paste, curd, vegetable oil, baking powder, and baking soda. Mix well. Knead it into a soft dough using water. Cover and leave aside to rest for at least half an hour.
- In the meantime, prepare the topping. Heat 1 tbsp of vegetable oil in a pan.
- Add in finely chopped onions and saute for a few minutes. Add in the chopped green chillies and saute until the onions are translucent.
- Add ginger-garlic paste and cook for a minute or two.
- Now add in the chopped tomatoes. Mix. Add in a teaspoon of salt. This helps the tomatoes cook faster. Saute until the tomatoes are cooked.
- Add tomato puree and tomato sauce. Mix well.
- Now add in the dry masalas – Kashmiri red chilli powder, cumin powder (jeera), and coriander powder (dhania). Mix.
- When oil begins to appear on the sides, add in vinegar and mix.
- Finally, add finely chopped capsicum, paneer cut into small pieces,, and chopped coriander leaves. Mix until the paneer is well coated. Cook for a minute or two. Check the salt and add more if required. Remove to a bowl and keep aside.
- Once the dough is well rested, divide it into two equal portions. Roll out the dough into 3mm thickness. Using a cookie cutter, cut into round bite-sized pieces.
- Heat a tawa or a griddle. Grease it lightly with oil so that the bread does not stick. Do not use too much oil.
- On medium heat, place the pieces on the tawa. Sprinkle some water avoiding the pieces and immediately cover with a lid.
- Reduce the heat to a minimum and cook for a minute or two until the bread pieces are well risen.
- Turn them over, sprinkle some water again and cover with a lid. Cook for another minute or two. Remove and keep aside.
- To assemble the naanza bites, arrange the bread pieces. Generously spread the topping. And top it with the mozzarella cheese.
- Return the pieces to the tawa. Cover with a lid and cook on medium to low heat until the cheese melts.
- The Spicy Panner Naanza Bites are ready to serve. Enjoy them plain or with a dip of your choice.
Video
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This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla.
Kaveri Chhetri
June 25, 2022 @ 1:46 pm
All of your recipes leave my mouth watering Madhu Ma’am… soooo yummy 😋
Madhu
July 8, 2022 @ 11:10 am
Thank you so much 😊
Harjeet Kaur
June 25, 2022 @ 7:40 pm
You won’t believe it, Madhuji. When I saw your post, I thought I had posted an old one by mistake 🙂 Yours is a savoury recipe while mine was a dessert. But the plating is just the same. Will surely try out this recipe.
Madhu
July 8, 2022 @ 11:24 am
Thank you so much 😊
memoryflies
June 25, 2022 @ 8:25 pm
Yum mm😋😋😋 special twist that though it is like pizza recipes but the touch of our Indian masala make it special. Madhu mam, I am becoming fan of you. Every week you post such delicious recipe and I bookmark this to make. Hug🤗❤
Madhu
July 8, 2022 @ 11:25 am
Thank you so much Beta 😊
Monidipa Dutta
June 26, 2022 @ 12:13 am
1st, last week’s update. I tried making the sandwich. Om not a good cook so it wasn’t good enough. Then my husband made it and it was super delicious.
These paneer bites look perfect for Sundays rainy afternoons here. So we r making this recipe of yours tomorrow.
❤️❤️
Madhu
July 8, 2022 @ 11:23 am
Thank you so much. I am so glad you liked it 😊
shail
June 26, 2022 @ 11:19 am
Your recipes are always so yummy. This is also a tasty one. I tried it out and loved it.
Madhu
July 8, 2022 @ 11:21 am
Thank you so much 😊
Meetalikutty
June 26, 2022 @ 3:05 pm
This looks delish! I love making home pizzas and this is a nice desi twist on an old standby for my nights in!
Madhu
July 8, 2022 @ 11:20 am
Thank you so much 😊
Sonia Dogra
June 26, 2022 @ 4:45 pm
When I saw first, the base appeared as monaco biscuits and later as smileys. This is definitely a super snack to serve before dinner.
Madhu
July 8, 2022 @ 11:20 am
Thank you so much Beta 😊
Brinda Vijay
June 26, 2022 @ 9:17 pm
Lovely recipe for a snack or a party treat! I’ve never seen this before. Will try it out for sure!
Madhu
July 8, 2022 @ 11:19 am
Thank you so much. Do try it out 😊
Kashish Mahtani
June 26, 2022 @ 9:32 pm
How cute are these! It’s a great idea for serving guests, especially my friends who know I’m not much of a cook but still expect me to whip up a treat when they visit. This, I won’t mind trying 😀
Madhu
July 8, 2022 @ 11:19 am
Thank you so much. Do try it out 😊
Kavita Singh
June 26, 2022 @ 10:13 pm
Would you believe if I tell you that my elder is so fond of paneer that she eats it three times a day? Nowadays, I am always in the lookout for recipes that incorporate paneer. I am so trying this tomorrow and I have a feeling she is going to love it 🙂
Ritu
June 26, 2022 @ 11:30 pm
Love these lip-smacking naanza bites. I could have a dozen of them at a go. Sooo good.
Madhu
July 8, 2022 @ 11:16 am
Thank you so much Kiddo 😊
rootsandwingsbysmita
June 27, 2022 @ 9:40 am
Madhu ji your recipes are amazing and I must say that your photography skills are too good too. The pic of paneer naanza is too good and they looks so yummy.
Madhu
July 8, 2022 @ 11:15 am
Thank you so much Beta 😊
rootsandwingsbysmita
July 8, 2022 @ 11:33 am
🥰🥰
Sindhu Vinod Narayan
June 27, 2022 @ 12:37 pm
This makes my mouth water and I’m definitely trying this out sooner.
Madhu
July 8, 2022 @ 11:14 am
Thank you so much. Do try it out 😊
sonu chouhan
June 27, 2022 @ 9:07 pm
Yummy recipes ..will try this for sure
Madhu
July 8, 2022 @ 11:13 am
Thank you so much. Do try it out 😊
Raghav Dudeja
June 27, 2022 @ 10:37 pm
I really like the vibe of it: Nanza. Looks as funky as Pizza but it’s much closer to home.
Madhu
July 8, 2022 @ 11:12 am
Thank you so much 😊
Neelam Sharma
June 28, 2022 @ 11:43 am
This looks so yummilicious!!!
Madhu
July 8, 2022 @ 11:11 am
Thank you so much 😊
nooranandchawla
August 8, 2022 @ 8:01 am
These look so cute! I have to try them out!
Madhu
August 17, 2022 @ 12:21 pm
Thank you so much. Do try it out 😊