Air Fryer Garlic Mushrooms

Servings: 2 people
Cuisine: Fusion
Course: Appetizer
Time: 20 minutes
Rate the Recipe:
Ready in minutes and gone in minutes too. Healthy and delicious, the Air Fryer Garlic Mushrooms are quick and easy to make and will have people asking for more.


  • 250 gms button mushrooms
  • 1 1/2 tbsp olive oil
  • 1 1/2 tbsp minced garlic
  • 2 tsp Worcestershire sauce
  • 1/2 tsp salt or to taste
  • 1/2 tsp crushed peppercorns
  • Juice of one lemon


  • To begin, clean the mushrooms and cut them into halves or quarters depending on the size.
  • Place the mushrooms in a large bowl. Add in olive oil and mix well.
  • Next add minced garlic, Worcestershire sauce, salt, and crushed peppercorns. Mix well.
  • In the meantime, pre-heat the air fryer at 180°C or 350°F for 5 minutes.
  • Grease the air fryer grill well with oil so that the mushrooms don't stick.
  • Add in the mushrooms. Cook at 180°C for 10-12 minutes or until done. Shake them once midway so that the mushrooms cook evenly.
  • Transfer to a serving dish. Squeeze the juice of one lemon on top.
  • The Air-Fried Garlic Mushrooms are ready to serve.


If you enjoyed the video above, subscribe to the Mads’ Cookhouse YouTube channel for a new easy recipe every Tuesday.

Listen to the Podcast

Pin it for later