Monji Haak (Kashmiri Style Kohlrabi)
Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi (knol knol or gaanth gobi). A light and simple traditional dish with minimal ingredients that is high on flavors.
Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi (knol knol or gaanth gobi). A light and simple traditional dish with minimal ingredients that is high on flavors.
Bring a taste of Italy into your kitchen with Spaghetti Bolognese. With simple ingredients and robust flavors, it is a well-rounded meal that is both delicious and nutritious.
Enjoy the best of winter produce with the Lasooni Aloo Methi. A version of the classic Punjabi dish with sauteed potatoes and fragrant fenugreek leaves flavored with garlic.
Laal Saag. Red Spinach. Chaulai. Red Amaranth is a superfood that has been a part of Indian meals for centuries. Try out this traditional Indian stir fry dish high in dietary fiber and packed with vitamins and minerals.
Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch.
Start the winter season on a healthy note with Jowar Mooli Paranthas. Packed with nutrients, these gluten-free paranthas work perfectly for breakfast or lunch.
Using minimal ingredients, rustle up a flavorful pasta in no time. Try out this easy recipe for the savory and satisfying Italian-inspired Tomato Basil Farfalle Pasta.
Chitranna. Nimmakaya Pulihora. Spicy, tangy, and easy to make. Lemon Rice is a classic flavorful staple from Southern India. An excellent way to use leftover rice, it works great for tiffin boxes too. Try out this nut-free recipe.
Spicy, delicious, and absolutely lip-smacking. Sauted potatoes coated in a delectable masala. Try out my version of the ever-popular Bombay Potatoes that are easy to make at home.
Looking for something spicy and lip-smacking this summer? Try out the Achari Lauki Chana Dal which packs a flavorful punch. You won’t settle for plain old chana dal again.