Vegetable Brinji Rice
Enjoy the flavors of Tamil Nadu with the Brinji Rice or Brinji Sadam. A flavorful one-pot vegetable rice prepared with coconut milk and topped with bread croutons.
Main Course
Jharkhand Style Fish Curry
Melt in the mouth fish pieces in a mustard-based gravy. The Jharkhand Style Fish Curry is a rustic curry full of flavor. Try out this quick and easy recipe.
Rajasthani Bejar Roti (Multigrain)
Get ready to be transported to the colorful and delicious world of Rajasthani cuisine with the Bejar or Bejad Roti. A beloved staple known for its simple ingredients and unique flavors.
Goan Vegetable Caldin Curry
If you thought Goanese food is all spicy, think again. Influenced by Portuguese cuisine, Vegetable Caldin or Caldinho is a mildly spiced vegetable curry infused with coconut milk.
Sweet and Spicy Pumpkin Poriyal (Stir Fry)
Simple ingredients but high on flavor. The sweet and spicy Pumpkin Poriyal or Parangikai Poriyal is a traditional stir fry recipe from Southern India that is ready in minutes.
Carrot Palya (Carrot Stir Fry)
A quick and easy stir-fry dish with grated carrots that is high in flavor. Carrot Palya is a traditional dish from the Indian state of Karnataka that is loaded with vitamins.
Kobichi Bhaji (Cabbage Stir Fry)
Stir fried cabbage with green peas. Kobichi Bhaji is a popular vegetarian stir fry dish from the Indian state of Maharashtra. Simple, light, and easy to make. Try out this recipe that is ready in minutes.
Odisha Style Bhindi (Okra) Masala
Stir-fried okra in a spicy and flavorful five-spice masala. Odisha Style Bhindi (Okra) Masala is a simple everyday recipe that is easy to prepare and ready in minutes.
Hyderabadi Chicken Haleem (Nut-Free)
Tender chicken pieces blended with broken wheat, lentils, and aromatic spices. Hyderabadi Chicken Haleem combines the best of Indian and Persian flavors. Try out my nut-free version of the ever-popular delicacy.
Monji Haak (Kashmiri Style Kohlrabi)
Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi (knol knol or gaanth gobi). A light and simple traditional dish with minimal ingredients that is high on flavors.