Tomato Coconut Chutney
Spicy, tangy, and absolutely delicious. This is my version of the Tomato Coconut Chutney that works perfectly with idlis and dosas. Try out this easy to cook recipe.
Pickles, Chutneys & Dips
Homemade English Mustard
Pungent and spicy, English Mustard is quite versatile – condiment, salad dressing, or to use in your bakes. This is my take on the classic recipe that is easy to make at home.
Schezwan Chutney
Spicy, tangy, and absolutely delicious. The Schezwan Chutney can be used as a spread or a sauce. And is just as easy to make at home. Try out this easy-to-cook recipe.
Sweet & Spicy Apple Chutney
Sweet, spicy, and full of flavor. The delectable apple chutney is the perfect accompaniment for breakfast, lunch, or dinner. Try out this quick and easy recipe.
Tomato Kasundi (Chutney)
Tangy tomatoes cooked to perfection in rich Indian spices. A delectable chutney from Bengal, Tomato Kasundi (or Kasaundi) is a great accompaniment.
Za’atar and Yoghurt Dip
A yummy snack needs a great dip to elevate it. If you are sick of serving ketchup, mayonnaise, and chutneys, try out this simple dip.