53 Comments

  1. Shweta Suresh
    June 30, 2021 @ 10:35 am

    Looks yummy, aunty!

    Reply

    • Madhu
      June 30, 2021 @ 11:18 am

      Thank you so much 😊

      Reply

    • Madhu
      June 30, 2021 @ 1:23 pm

      Thank you so much Beta πŸ€—

      Reply

  2. Swarnali Nath
    June 30, 2021 @ 5:47 pm

    Aunty I so love fried rice and egg rice. And what you have cooked here, is the combination of these two!! Wow just amazing. I would like to try it at home. It’s fabulousπŸ˜‹βœ¨πŸ˜‹βœ¨ Thanks for sharing Aunty.

    Reply

    • Madhu
      July 2, 2021 @ 10:57 am

      Thank you so much Beta. Do try it and let me know how it turns out 😊

      Reply

  3. Priyanka Nair
    June 30, 2021 @ 6:51 pm

    Nice post, Aunty!

    Reply

    • Madhu
      July 2, 2021 @ 10:55 am

      Thank you Beta 😊

      Reply

  4. Mayuri6
    July 1, 2021 @ 2:10 pm

    This is the 1st time I have heard of Tomato and Egg Fried Rice. It looks so delish too! Hope to make it soon, the weather just calls for it.

    Reply

    • Madhu
      July 2, 2021 @ 11:02 am

      Thank you so much. Do try it out 😊

      Reply

  5. wickedlyours
    July 1, 2021 @ 3:32 pm

    What a delightfully uplifting fusion recipe..the best of both worlds – a fried rice and scrumptious egg. A definite try….πŸ‘πŸ‘

    Reply

    • Madhu
      July 2, 2021 @ 11:00 am

      Thank you so much. Do try it out 😊

      Reply

    • Madhu
      July 2, 2021 @ 11:01 am

      Thank you so much. Do try it out.😊

      Reply

  6. shreemayeesdiary.com
    July 2, 2021 @ 7:03 am

    Fried rice is love. This is such a wonderful recipe. Will try at home this Sunday.

    Reply

    • Madhu
      July 2, 2021 @ 11:03 am

      Thank you so much. Do try it out 😊

      Reply

  7. Harjeet Kaur
    July 2, 2021 @ 9:51 pm

    This was a favourite dish of my husband. Mom used to make tomato rice and he asked me to add eggs to it. Your presentation and the recipe sounds so delicious, Madhuji. Like every other recipe of yours this too is a winner.

    Reply

    • Madhu
      July 3, 2021 @ 7:46 pm

      Thank you so much Harjeet 😊

      Reply

  8. myworldwitheira
    July 3, 2021 @ 12:07 pm

    I do make tomato fried rice but never added egg to it. Will try your recipe as it is my favourite and I’m sure a new version of it will add flavor and a great change.

    Reply

    • Madhu
      July 3, 2021 @ 7:42 pm

      Thank you so much. Do try it out 😊

      Reply

  9. Jigna Vora
    July 3, 2021 @ 2:41 pm

    Yummy!! Delicious!!! Quick!!
    Thanks for this idea πŸ‘

    Reply

    • Madhu
      July 3, 2021 @ 7:40 pm

      Thank you so much 😊

      Reply

  10. rootsandwingsbysmita
    July 3, 2021 @ 8:29 pm

    Wow looks superb… will try soon.

    Reply

    • Madhu
      July 4, 2021 @ 7:31 am

      Thank you so much. Do try it out 😊

      Reply

  11. simritbedi
    July 3, 2021 @ 9:46 pm

    We often make tomato rice with the left over rice But egg and tomato fried rice sounds yumm. Will definitely try it out soon.

    Reply

    • Madhu
      July 4, 2021 @ 7:30 am

      Thank you so much. Do try it out 😊

      Reply

  12. Raunica
    July 4, 2021 @ 12:47 am

    tomato and egg rice sounds yum. i can only imagine bhurji but this might be a better version

    Reply

    • Madhu
      July 4, 2021 @ 7:29 am

      Thank you so much 😊

      Reply

  13. MeenalSonal Mathur
    July 4, 2021 @ 8:06 am

    Tomato and Egg a unique combination for fried rice. I often make fried rice but with the Chings Fried rice masala, shall try this one soon. Does the tomato can be desi or Bombay/Banglore one’s as each have different taste and texture?

    Reply

    • Madhu
      July 4, 2021 @ 8:39 am

      Thank you so much. Do try it out. I use the hybrid ones. You can use the drsi ones too.😊

      Reply

  14. Imagemakeover
    July 4, 2021 @ 10:11 am

    This is an awesome recipes.. Infact I am thinking of making it today. I have all the ingredients mentioned by you.. So here I am with tomato egg rice. Thanks for making my life easy with this easy yet delicious recipe.

    Reply

    • Madhu
      July 5, 2021 @ 9:59 am

      Thank you so much. Do try it out 😊

      Reply

  15. Vasumathi
    July 4, 2021 @ 1:14 pm

    Another yummy dish. This reminds me of the fried rice available in the food courts in Thailand.

    Reply

    • Madhu
      July 5, 2021 @ 9:58 am

      Thank you so much 😊

      Reply

  16. Archana
    July 4, 2021 @ 2:39 pm

    Wow egg my all time anytime favorite. Tomato egg fried rice is wholeheartedly welcomed to my kitchen. I am 100% going to try this wonderful recipe. thank you Aunty for sharing it.

    Reply

    • Madhu
      July 5, 2021 @ 9:56 am

      Thank you so much Beta. Do try it out 😊

      Reply

  17. aditi
    July 4, 2021 @ 2:46 pm

    Wow, I love eggs and I love rice. Egg rice is going to be my favourite dish😍 easy and tasty!
    Thanks for sharing these wonderful recipes:)

    Reply

    • Madhu
      July 5, 2021 @ 9:54 am

      Thank you so much 😊

      Reply

  18. Sindhu Vinod Narayan
    July 4, 2021 @ 4:31 pm

    The recipe looks lipsmackin and yes a day old rice works best for fried rice

    Reply

    • Madhu
      July 5, 2021 @ 10:25 am

      Thank you so much 😊

      Reply

  19. Ritu
    July 4, 2021 @ 6:16 pm

    Give me eggs in any form and I am in. I just loved this dish, a lovely balance of sweet and savory.

    Reply

    • Madhu
      July 5, 2021 @ 10:08 am

      Thank you Kid. I really enjoyed making it for you πŸ€—πŸ˜Š

      Reply

  20. pamela
    July 4, 2021 @ 6:54 pm

    This recipe looks so yumm and healthy aunty. Thank you for sharing this, I will try this at home as I was looking fir some healthy recipes.

    Reply

    • Madhu
      July 5, 2021 @ 9:51 am

      Thank you so much 😊

      Reply

  21. MommyShravmusings
    July 4, 2021 @ 8:35 pm

    Aunty – just one quick question – why Sesame Oil is being used for fried rice. I see that you use a lot of sesame oil. Even I use it but only for specific dishes.

    Reply

    • Madhu
      July 5, 2021 @ 9:50 am

      Thank you Beta. I always use sesame oil for Indo-Chinese recipes because it enhances the flavor. The same way mustard oil enhances the flavors of Indian dishes😊.

      Reply

  22. yashilabarnwal
    July 4, 2021 @ 8:49 pm

    I have cook fried rice with veggiesπŸ₯¦πŸ₯•πŸŒ½ and paneer but not with these ingredients….. These ingredients will add a different flavor and taste to the rice🍚

    Reply

    • Madhu
      July 5, 2021 @ 9:45 am

      Thank you so much. Do try it out 😊

      Reply

  23. shail
    July 4, 2021 @ 9:14 pm

    So yummy yummy! I will try it out but instead of egg will use maybe soya or paneer. Very delicious recipe.

    Reply

    • Madhu
      July 5, 2021 @ 9:42 am

      Thank you so much. Do try it out 😊

      Reply

  24. Abha Mondal
    July 4, 2021 @ 9:18 pm

    I just love any kind of fried rice. I will surely try this version. Looks super yummy and easy.

    Reply

    • Madhu
      July 5, 2021 @ 9:40 am

      Thank you so much .Do try it out 😊

      Reply

  25. Monidipa Dutta
    July 6, 2021 @ 1:58 pm

    I love fried rice but I had never tried anything like this. I am bookmarking it for this Saturday

    Reply

    • Madhu
      July 6, 2021 @ 2:28 pm

      Thank you so much. Do try it out 😊

      Reply

Leave a Reply

%d bloggers like this: