Paneer (Cottage Cheese) Bhurji
There is more to Punjabi cuisine than just tandoori chicken. Quick and easy to rustle up, Paneer Bhurji is also a family favorite.
Vegetarian
Okra (Bhindi) Tawa Masala Fry
If you love the tawa fry vegetables served at weddings, this is the perfect recipe for you. Ready in minutes and just as delicious.
Masoor Dal Kebabs
Cooking is all about innovation. On more occasions than one, people have mistaken it for a mutton kebab.
Lemon Coriander Soup
No soup is quite as refreshing as the Lemon Coriander Soup. A tangy, clear soup rich in vitamin C, it is perfect for the summers.
Jackfruit (Kathal) Biryani
Kathal or jackfruit biryani is one of my signature dishes that is always high in demand. The perfect vegetarian alternative to a regular biryani.
Instant Rava (Semolina) Idli
We all love soft and spongy idlis. The traditional method requires hours of soaking and fermenting. Try this instant microwave recipe instead.
Hot and Sour Soup
Craving a bowl of soup? Do you always order it in or reach for a packaged one? Try out this easy recipe instead.
Gobhi (Cauliflower) Manchurian
Looking for a vegetarian accompaniment to your fried rice? Gobhi (cauliflower) manchurian is quick and easy that is ready in minutes.
Khaman Dhokla in a Microwave
I am going to bust two popular myths today. That microwave is only for reheating and that khaman dhokla is a complicated recipe.
Veggie Loaded Bruschetta
Bruschetta is one of the most versatile starters. The traditional Italian recipe includes tomatoes and basil. This is my take on the recipe ready in minutes.