Sweet and Spicy Pumpkin Poriyal (Stir Fry)
Simple ingredients but high on flavor. The sweet and spicy Pumpkin Poriyal or Parangikai Poriyal is a traditional stir fry recipe from Southern India that is ready in minutes.
Simple ingredients but high on flavor. The sweet and spicy Pumpkin Poriyal or Parangikai Poriyal is a traditional stir fry recipe from Southern India that is ready in minutes.
A quick and easy stir-fry dish with grated carrots that is high in flavor. Carrot Palya is a traditional dish from the Indian state of Karnataka that is loaded with vitamins.
Stir fried cabbage with green peas. Kobichi Bhaji is a popular vegetarian stir fry dish from the Indian state of Maharashtra. Simple, light, and easy to make. Try out this recipe that is ready in minutes.
Stir-fried okra in a spicy and flavorful five-spice masala. Odisha Style Bhindi (Okra) Masala is a simple everyday recipe that is easy to prepare and ready in minutes.
Add a delicious tangy crunch to any meal with Pickled Onions in White Wine Vinegar. Perfect for salads, sandwiches, tacos, or as an accompaniment. Try out this quick and easy recipe.
Looking for an easy way to get your daily dose of veggies? Packed with nutrient-rich vegetables, these mini quesadillas are sure to be a hit with friends and family.
Quinoa is a superfood packed with protein, fiber, and essential minerals. Try out the Nut-Free Lemon Quinoa Pulihora, my take on the classic staple from southern India. Gluten-Free. Vegan.
Light and crisp, Apple Cabbage Slaw is a flavorful accompaniment to your meal. Not only is it quick and easy to whip up but also packed with nutrients and antioxidants.
Flattened red rice flavored with onions, vegetables, and spices. Protein-rich. High in dietary fiber. Gluten-free. This is my nut-free version of the popular Maharashtrian breakfast and a family favorite.
Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi (knol knol or gaanth gobi). A light and simple traditional dish with minimal ingredients that is high on flavors.