To begin, finely chop the pears and keep them aside.
In a large bowl, mix together the chopped pears, whole wheat flour, oil, powdered sugar, milk, water, and cinnamon powder.
In the meantime, preheat the waffle iron.
Finally, add the baking powder and baking soda to the mixture. Mix well.
Once the waffle iron is hot, grease it well with oil and pour in about a ladleful of the batter depending on the size of the waffle iron.
Close the lid and cook until done. Do not attempt to open the lid to check before it is cooked or the waffles might disintegrate. I used an electric waffle iron and it takes about 8-10 minutes to cook.
Dust with powdered sugar and top with pear slices.
The Eggless Whole Wheat Whole Wheat Cinnamon Pear Waffles are ready to serve.