Make Diwali snacking healthier and tastier with sunflower seeds and jaggery chikki or brittles. Try out this easy-to-cook nut-free, gluten-free, vegan recipe that is rich in nutrients.
Servings: 2people
Course: Sweets
Cuisine: Indian
Total Time: 30 minutesminutes
Ingredients
1cupsunflower seeds
1cupjaggery powder
2tbspwater
1tspcardamom powder
1tbspOil for greasing
Instructions
To begin, dry roast the sunflower seeds for 2-3 minutes. Remove and keep aside.
In the same pan, melt the jaggery powder in 2 tbsp of water. Cook it on low flame for a few minutes.
To check the consistency, drop a bit of the mixture in cold water. If it forms a hard ball and snaps, turn off the flame.
Add in the roasted sunflower seeds and cardamom powder. Mix well.
Immediately, spread the mixture on a greased surface or dish. Flatten it with a greased rolling pin.
Make cut marks of the desired size. Let it cool down before snapping it into pieces.
The Sunflower Seeds Chikki (Brittles) are ready to serve. Store them in an air-tight container.