Orange Marmalade Chicken Wings
Juicy chicken wings coated in a sweet, sticky, and spicy orange marmalade glaze. The pan-fried Orange Marmalade Chicken Wings are super easy to make and absolutely finger-licking.
Servings: 2 people
Ingredients
- 500 gms chicken wings
- 1/2 tsp salt or to taste
- 1/2 tsp white pepper powder
- 1 tbsp ginger garlic paste
- 2 tbsp olive oil
- 1 tbsp chopped garlic
- Sesame seeds for ganish
For the sauce
- 3/4 cup orange marmalade
- 3 tbsp sweet chilli sauce
Instructions
- To begin, season the chicken wings with salt, white pepper powder, and ginger garlic paste.
- In another bowl, prepare the sauce mixture with marmalade and sweet chilli sauce. Mix well.
- Heat 1 tbsp of olive oil in a pan on medium heat. Add the marinated wings and sear. Cook until the wings are done. Remove and keep aside.
- Heat 1 tbsp of olive oil in the same pan. Add in the chopped garlic.
- As it changes color, add the sauce mix along with the wings. Toss until well coated. And the sauce thickens a bit
- The Orange Marmalade Chicken Wings are ready to serve. Sprinkle some sesame seeds on top and serve hot.