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Appetizer
Breakfast
Cocktails
Cookies
Dessert
Desserts
Dips & Chutneys
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Jams, Chutneys, & Dips
Main Course
Mithai
Pickles
Salad
Side Dish
Snack
Snacks
Soup
Sweets
Guacamole is a classic Mexican dip using avocados with a rich flavor and creamy texture. Try out this quick and easy recipe for a fresh and chunky version that is as refreshing as it is delicious.
Cruchy lotus stems and soft potatoes in a simple yet flavorful gravy. With earthy flavors and hearty texture, Bhae Patata (Lotus Stem and Potato Curry) is a beloved traditional dish from the Sindhi cuisine.
Looking for a fun and delicious way to get kids to enjoy more veggies? The Chickpea Cheesy Veggie Melts are a perfect protein-rich pick. Creamy chickpeas, colorful vegetables, and gooey melted cheese on toasted bread. A hit with adults too.
Kadi is a yoghurt-based dish enjoyed across India. The popular Punjabi kadi with onion pakodas, Sindhi kadi with vegetables, or a sweeter Gujarati kadi are just a few versions. Try out the traditional Bihari-style Kadi Badi with simple ingredients but high on flavor.
Carrots and millet come together in a light yet wholesome dish that is easy to prepare. Try out this nut-free and fibre-rich version of a family favorite using little millet or samai. Works great for tiffin boxes too.
Looking for a vegetarian kebab to accompany your Sabz Biryani? Try these melt-in-the-mouth Turai Ke Galouti Kebabs. Rich in fiber and nutrients, they are sure to keep them guessing. A hit with kids and adults alike.
A warm and hearty soup loaded with root vegetables. Süßkartoffelsuppe, or German Sweet Potato Soup, is perfect for fall and winter. A vegetarian version of the popular German comfort food.
A simple and traditional dish that is high on flavors. Alle (Pumpkin) Roganjosh is a no onion, no garlic vegetarian Rogan Josh from the Kashmiri Pandit cuisine. Try out this easy recipe.
The festive season is in full swing in India. Our kitchens are bustling in preparation for Diwali with sweets and savory snacks. Stocking them up to enjoy during the festivities.I have previously shared recipes for sugar-free, nut-free besan ladoos and sugar-free moong dal ladoos along with other sweet treats.Diwali is also a time for families to get together and share meals. If you are looking for mealtime mains that balance health with taste, check out this recipe for no onion, no garlic, nut-free paneer butter masala. A take on the popular paneer dish with a twist. Paneer cubes in a rich, creamy, butter-based bottle gourd (lauki) tomato gravy that will have you licking your fingers. The perfect nut-free option this festive season. Your family and friends would not be able to guess the magic ingredient. Compliments are a given. It could become your family favorite too.Here's to healthier eating and celebrations!
A simple and traditional Garhwali dish from the Indian state of Uttarakhand. Urad Dal Chainsoo (Chainsu), or Pahadi Dal is high in protein and an energy powerhouse. Try out this easy recipe.
Lentils cooked with black sesame. Dai Nei Iong is a rustic staple dish of the Khasi tribe of the Indian state of Meghalaya. Using just a few ingredients, try out my version with horse gram.
India has a rich culinary tradition. Each region has its own recipe and method of preparation of kitchen staples. Check out this recipe for the UP Style Chana Masala that will leave your taste buds craving for more.
Tortilla Española, Tortilla de Patatas, or Spanish Omelette is a staple in Spanish cuisine. Just a few simple ingredients but high on flavor. Try out my version of this traditional dish.
There is no other comfort food quite like Khichdi. Try out this nutrituous and healthy version of Assamese-style Khisiri with pearl barley and seasonal vegetables.
Gud ke Chawal or Jaggery Rice is a traditional dessert of North India. Try out a nut-free, gluten-free, and healthier version with samai (little millets) that is just as delicious and comforting.
Get ready to be transported to the colorful and delicious world of Rajasthani cuisine with the Bejar or Bejad Roti. A beloved staple known for its simple ingredients and unique flavors.
Beat the heat with a blend of fresh cucumbers and buttermilk. The Spicy Cucumber Buttermilk Cooler is the perfect way to stay hydrated this summer. Try out this quick and easy recipe.
If you thought Goanese food is all spicy, think again. Influenced by Portuguese cuisine, Vegetable Caldin or Caldinho is a mildly spiced vegetable curry infused with coconut milk.
Add a delicious tangy crunch to any meal with Pickled Onions in White Wine Vinegar. Perfect for salads, sandwiches, tacos, or as an accompaniment. Try out this quick and easy recipe.
Tender chicken pieces blended with broken wheat, lentils, and aromatic spices. Hyderabadi Chicken Haleem combines the best of Indian and Persian flavors. Try out my nut-free version of the ever-popular delicacy.
Looking for an easy way to get your daily dose of veggies? Packed with nutrient-rich vegetables, these mini quesadillas are sure to be a hit with friends and family.
Quinoa is a superfood packed with protein, fiber, and essential minerals. Try out the Nut-Free Lemon Quinoa Pulihora, my take on the classic staple from southern India. Gluten-Free. Vegan.
Light and crisp, Apple Cabbage Slaw is a flavorful accompaniment to your meal. Not only is it quick and easy to whip up but also packed with nutrients and antioxidants.
Moist muffins with the subtle flavor of chamomile and lemons. Chamomile Lemon Muffins are not only delicious but also packed with health benefits. All the nutrition and flavor, without skipping out on the sweetness.
Bring a taste of Italy into your kitchen with Spaghetti Bolognese. With simple ingredients and robust flavors, it is a well-rounded meal that is both delicious and nutritious.
Enjoy the best of winter produce with the Lasooni Aloo Methi. A version of the classic Punjabi dish with sauteed potatoes and fragrant fenugreek leaves flavored with garlic.
Thinly sliced potatoes in a cheesy Bechamel sauce baked to crispy perfection. Potatoes Au Gratin is a classic French recipe that works great as a side or a mid-week meal. Check out this easy-to-cook recipe.
A delicious and nutritious soup that is ready in minutes but equally filling. The Manchow Soup is a popular Indo-Chinese soup loaded with veggies topped with fried noodles. Try out this easy-to-cook recipe.
Crisp baby potatoes topped with a creamy aromatic sauce. Cajun Spiced Potatoes, the popular restaurant-style appetizer, is just as easy to make at home.
Start the winter season on a healthy note with Jowar Mooli Paranthas. Packed with nutrients, these gluten-free paranthas work perfectly for breakfast or lunch.
Using minimal ingredients, rustle up a flavorful pasta in no time. Try out this easy recipe for the savory and satisfying Italian-inspired Tomato Basil Farfalle Pasta.
Make Diwali snacking healthier and tastier with sunflower seeds and jaggery chikki or brittles. Try out this easy-to-cook nut-free, gluten-free, vegan recipe that is rich in nutrients.
A delectable tuna fish pickle flavored with Indian spices. From the nutritional value of the tuna to the tangy flavors from the pickle, try out this easy and delicious recipe that is ready in no time.
Tingle your taste buds with the sweet and spicy papaya chutney. A great source of vitamins and minerals. Try out this easy-to-cook recipe to spice up your weekday meals.
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