Veg Manchow Soup
Servings: 4 people
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A delicious and nutritious soup that is ready in minutes but equally filling. The Manchow Soup is a popular Indo-Chinese soup loaded with veggies topped with fried noodles. Try out this easy-to-cook recipe.
Ingredients
For the noodles
- 1 cup boiled noodles
- 2 tsp cornflour
- Oil for deep frying
For the soup
- 2 tbsp oil
- 5-6 cloves of garlic finely chopped
- 1" piece of ginger finely chopped
- 2 green chillies finely chopped
- 1/4 cup spring onions finely sliced
- 1/4 cup carrots finely chopped
- 1/4 cup beans finely chopped
- 1/4 cup bell peppers finely chopped
- 1/4 cup cabbage finely chopped
- 4 cups vegetable stock
- 1/2 tsp black pepper powder
- 1/2 tsp sugar
- 2 tbsp soy sauce
- 1 tbsp chilli sauce
- 1 tbsp vinegar
- 2 tbsp cornflour for slurry
- 2 tbsp coriander leaves finely chopped
- Salt to taste
Instructions
- To prepare the fried noodles, mix the cornflour with the boiled noodles until well coated.
- Heat oil for deep frying. Fry the noodles until crisp. Remove and keep aside.
- For the soup, heat 2 tbsp oil in a pan. Add in finely chopped garlic, ginger, and green chillies. Saute for a minute.
- Add in the finely chopped vegetables and cook for another 2 minutes.
- Now add in the vegetable stock. Next, add pepper powder and sugar. Mix and bring it to a boil.
- Add in the soy sauce, chilli sauce, and vinegar. Boil for 2-3 minutes.
- Make a slurry of 2 tbsp cornflour with 1/4 cup of water and add it to the soup. Boil the soup until it thickens stirring occasionally. Check the salt and add more if required.
- Finally, add in chopped coriander leaves and mix.
- The Manchow Soup is ready to serve. Just before serving, top it with fried noodles. Serve hot.
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