13 Comments

  1. Sonia Chatterjee
    April 3, 2020 @ 6:10 pm

    This is going to be my weekend meal. I am so hungry after reading your post.

    Reply

    • Madhu
      April 4, 2020 @ 6:07 pm

      Thank you. Glad you liked it.

      Reply

  2. Swarnali
    April 3, 2020 @ 6:22 pm

    This is too delicious. You know aunty my mom also cooks vegetable Polao with leftover rice and carrots, soya chunks, and many vegetables. It’s yum.

    Reply

    • Madhu
      April 4, 2020 @ 6:08 pm

      Even I do that at times. Leftover rice has lot of options.

      Reply

  3. Pashmeena Chowdhary
    April 3, 2020 @ 8:18 pm

    Adopt me..😊 Looks tasty and nutritious..

    Reply

    • Madhu
      April 4, 2020 @ 6:09 pm

      Most welcome 😀

      Reply

  4. soniadogra
    April 3, 2020 @ 9:40 pm

    Such a quick fix for times like these after all the leftover chicken. Thank you for sharing!

    Reply

    • Madhu
      April 4, 2020 @ 6:09 pm

      Thank you, beta.

      Reply

  5. Shilpa Garg
    April 3, 2020 @ 11:10 pm

    I am craving to have this chicken friend rice now. Looks absolutely delicious and tempting.

    Reply

    • Madhu
      April 4, 2020 @ 6:10 pm

      Thank you. Glad you liked it.

      Reply

  6. Weekends in Maine
    April 4, 2020 @ 1:57 am

    I love friend rice. Recently we’ve replaced soy sauce with coconut aminos and that works really well too. Weekends In Maine

    Reply

    • Madhu
      April 4, 2020 @ 6:11 pm

      I never tried coconut aminos. I will sure try it out.

      Reply

  7. Gobhi (Cauliflower) Manchurian
    April 9, 2020 @ 10:28 am

    […] for a vegetarian accompaniment to your fried rice? Gobhi (cauliflower) manchurian is quick and easy and ready in minutes. It works best with […]

    Reply

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