Pan Roasted Balsamic Garlic Mushrooms
- 250 gm small button mushrooms
- 1 tbsp chopped garlic
- 1 1/2 tbsp balsamic vinegar
- 2 tbsp teriyaki sauce
- 2 tsp chili sauce
- 1 tsp tomato puree (optional)
- 1 tbsp olive oil
- 1/2 tsp cornflour
- Heat oil in a pan.
- Add in the chopped garlic and saute for a minute. Mix in the mushrooms.
- Add in the balsamic vinegar, teriyaki sauce, chilli sauce, and tomato puree and mix well.
- Add a bit of water and cover with a lid. Cook until the mushrooms are done.
- Create a slurry of cornflour. Add in two teasons to the sauce until it reaches coating consistency.
- Garnish with parsley or sesame seeds. Serve hot.
- This works great as a side too with a little bit of gravy.
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