Chunky Strawberry Jam (No Pectin)

Servings: 1.5 cups

Cuisine: English

Course: Jams, Chutneys, & Dips

Time: 40 minutes minutes

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Kids love the Chunky Strawberry Jam. Try this easy-to-cook recipe of a family favorite. No pectin. No preservatives. No added colors or flavors. Just wholesome delicious goodness.

Ingredients

• 4 cups fresh strawberries (about 500 gms)
• 1 cup granulated sugar (about 225 gms)
• 2 tbsp lemon juice

Instructions

• To begin, wash, wipe dry, and cut the strawberries into halves or quarters depending on the size.
• Take a large saucepan. Add in the strawberries and sugar. Mix well. Cook on medium to low heat until the sugar melts and the strawberries soften.
• Using a masher, mash down the strawberries depending on how chunky you want the jam.
• Add the lemon juice and mix well.
• Reduce the heat. Do not cook on high heat or the jam will splash around making a mess. Stir occasionally. Keep removing the scum that appears on the top.
• Once the jam has thickened and reduced, test if it is cooked. Using the food thermometer, it should be 105°C or 220°F. If you do not have a thermometer available, try the plate test. Spoon a bit of jam on a plate and tilt it. It should not be runny.
• Turn off the heat and allow the jam to cool. Store in an airtight container in the refrigerator.

Video

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