Methi Matar Malai (Nut-Free)
Fenugreek leaves and green peas in a subtly flavored cream-based gravy. Try out this nut-free version of the immensely popular Methi Matar Malai that is easy to make and just as delicious.
Fenugreek leaves and green peas in a subtly flavored cream-based gravy. Try out this nut-free version of the immensely popular Methi Matar Malai that is easy to make and just as delicious.
An age-old recipe of my mother that is loved by four generations of foodies. Kettle Chicken is a take on the roast chicken with desi masalas. Marinated in Indian spices and dum roasted.
Soft paneer pieces coated in a lip-smacking sauce. Garlic Chilli Paneer is a quick and delicious fusion Indo-Chinese recipe that will have you reaching out for more. Works great as an appetizer or a side too.
Paneer, onions, and bell peppers cooked with freshly ground spices. The hearty and delicious Kadhai Paneer is packed with flavors. And is just as easy to make at home.
Sweet, sour, and spicy. Falahari Khatta Meetha Kaddu is a perfect dish for Navratri. Ready in minutes, the kaddu ki sabji is easy to make and enjoy if you are fasting too.
Bihari Style Chicken Curry is a traditional dish from the state of Bihar in India. Flash fried chicken cooked in a spicy gravy with whole garlic knobs, try this easy recipe that is absolutely lip-smacking.
Buttery soft crumbled paneer in a rich, lip-smacking gravy. The Dhaba Style Paneer Bhurji is just as easy to make at home. This street style version of the classic paneer dish works perfectly for special occasions too.
Karelas are in season. Try out the spicy and absolutely lip-smacking chatpate karele. Even if you don’t like bitter gourds, you are sure to enjoy this dish. A perfect accompaniment for your everyday meals.
Chicken tikkas in a rich and creamy gravy that will have you licking your fingers. Try this nut-free recipe that is just as delicious. It doesn’t get easier than this.
Delectable chicken drumsticks in a spicy and flavorful chicken mince gravy. Chicken Rara is a popular and lip-smacking Punjabi dish and just as easy to make a home.