Air-Fried Schezwan Chicken Lollipops

Servings: 4
Cuisine: Indo-Chinese
Course: Appetizer
Time: 2 hours 30 minutes
Rate the Recipe:
Chicken lollipops or drums of heaven coated with a spicy and lip-smacking Schezwan sauce. Try this healthy air fryer version of the popular Indo-Chinese starter is just as easy to make at home.

Equipment

Ingredients

  • 500 gms chicken lollipops
  • 1 tbsp oil for brighing
  • 2 tbsp schezwan sauce for brushing

First Marinade

  • 2 tbsp ginger garlic paste
  • 2 tbsp apple cider vinegar/white vinegar
  • 1 tsp salt or to taste
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp garam masala
  • 1 tbsp soy sauce

Second Marinade

  • 2 tbsp cornflour
  • 2 tbsp all-purpose flour
  • 2 tsp lemon juice

Instructions

  • In a large bowl, marinate the chicken lollipops with ginger garlic paste, apple cider vinegar or you can use white vinegar.
  • Next, add soy sauce, salt, Kashmiri red chilli powder, and garam masala powder. Mix well. Leave it to marinate for at least 1-2 hours, preferably overnight.
  • Before you start cooking, pre-heat the air fryer at 180°C for 5 minutes.
  • In the meantime, add cornflour, all-purpose flour, and lemon juice to the marinated chicken. Mix well.
  • Grease the air fryer grill well so that the lollipops don’t stick. Add in the chicken lollipops and baste them well with oil. Cook at 180°C for 5 minutes.
  • Turn over the lollipops and baste them again with a bit of oil. Cook for another 5 minutes at 180°C or until well done.
  • To finish, generously baste them with the Schezwan sauce and cook for another two minutes on both sides.
  • Air-fried Schezwan Chicken Lollipops are ready to serve. Serve hot with Schezwan chutney or a dip of your choice.

Video


If you enjoyed the video above, subscribe to the Mads’ Cookhouse YouTube channel for a new easy recipe every Tuesday.

This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla.


Listen to the Podcast


Pin it for later

Air-Fried Schezwan Chicken Lollipops Recipe | Schezwan Drums of Heaven