Sweet and Spicy Pumpkin Poriyal (Stir Fry)
Simple ingredients but high on flavor. The sweet and spicy Pumpkin Poriyal or Parangikai Poriyal is a traditional stir fry recipe from Southern India that is ready in minutes.
Main Course
Carrot Palya (Carrot Stir Fry)
A quick and easy stir-fry dish with grated carrots that is high in flavor. Carrot Palya is a traditional dish from the Indian state of Karnataka that is loaded with vitamins.
Kobichi Bhaji (Cabbage Stir Fry)
Stir fried cabbage with green peas. Kobichi Bhaji is a popular vegetarian stir fry dish from the Indian state of Maharashtra. Simple, light, and easy to make. Try out this recipe that is ready in minutes.
Odisha Style Bhindi (Okra) Masala
Stir-fried okra in a spicy and flavorful five-spice masala. Odisha Style Bhindi (Okra) Masala is a simple everyday recipe that is easy to prepare and ready in minutes.
Hyderabadi Chicken Haleem (Nut-Free)
Tender chicken pieces blended with broken wheat, lentils, and aromatic spices. Hyderabadi Chicken Haleem combines the best of Indian and Persian flavors. Try out my nut-free version of the ever-popular delicacy.
Monji Haak (Kashmiri Style Kohlrabi)
Explore the exquisite flavors of Kashmiri cuisine with Monji Haak or Kashmiri Style Kohlrabi (knol knol or gaanth gobi). A light and simple traditional dish with minimal ingredients that is high on flavors.
Spaghetti Bolognese
Bring a taste of Italy into your kitchen with Spaghetti Bolognese. With simple ingredients and robust flavors, it is a well-rounded meal that is both delicious and nutritious.
Lasooni Aloo Methi (Potatoes & Fenugreek Leaves)
Enjoy the best of winter produce with the Lasooni Aloo Methi. A version of the classic Punjabi dish with sauteed potatoes and fragrant fenugreek leaves flavored with garlic.
Aloo Laal Saag (Red Amaranth) Sabji
Laal Saag. Red Spinach. Chaulai. Red Amaranth is a superfood that has been a part of Indian meals for centuries. Try out this traditional Indian stir fry dish high in dietary fiber and packed with vitamins and minerals.
Matar Parantha (Green Peas Paratha)
Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch.