Laal Saag. Red Spinach. Chaulai. Red Amaranth is a superfood that has been a part of Indian meals for centuries. Try out this traditional Indian stir fry dish high in dietary fiber and packed with vitamins and minerals.
Hot parathas with lip-smacking green peas stuffing and a dollop of butter on top. Perfect for winters, these hearty and delicious parathas work perfectly for breakfast or lunch.
Start the winter season on a healthy note with Jowar Mooli Paranthas. Packed with nutrients, these gluten-free paranthas work perfectly for breakfast or lunch.
Using minimal ingredients, rustle up a flavorful pasta in no time. Try out this easy recipe for the savory and satisfying Italian-inspired Tomato Basil Farfalle Pasta.
Chitranna. Nimmakaya Pulihora. Spicy, tangy, and easy to make. Lemon Rice is a classic flavorful staple from Southern India. An excellent way to use leftover rice, it works great for tiffin boxes too. Try out this nut-free recipe.
Spicy, delicious, and absolutely lip-smacking. Sauted potatoes coated in a delectable masala. Try out my version of the ever-popular Bombay Potatoes that are easy to make at home.
Looking for something spicy and lip-smacking this summer? Try out the Achari Lauki Chana Dal which packs a flavorful punch. You won’t settle for plain old chana dal again.
Aromatic spices, succulent soya keema, and fresh peas. The protein-rich Dhaba Style Soya Keema Masala is packed with flavors and is just as easy to make at home.
With simple ingredients including banana peel and spices, the BBQ Pulled Banana Peel Burger is sure to be a hit with your family and friends. A take on the popular Brazilian recipe, it is packed with plant-based nutrients.
Chicken and mushrooms in a cheesy savory custard. The Cheesy Chicken Casserole is a delicious one-pot meal that works perfectly for Sunday brunch or a weeknight dinner.