Chatpate Dhania Aloo (Coriander Potatoes)


Servings: 2
Rate the Recipe:
Childhood memories. A dish that reminds me of my childhood but is rarely seen anymore. Simple yet delicious, Chatpate Dhania Aloo is the perfect comfort food. Try out my easy-to-cook recipe.
Ingredients
- 4-5 large potatoes
- 1 tbsp coriander seeds (dhania)
- 1 medium onion finely chopped
- 1" piece of ginger finely chopped
- 1-2 chopped green chillies
- Salt to taste
- 1 tsp Kashmiri red chilli powder
- 1/2 tsp turmeric powder
- 2 tsp coriander powder (dhania)
- 2 tsp cumin powder (jeera)
- 2 tsp amchoor (dry mango) powder
- 1 tsp kasoori methi (dry fenugreek leaves)
- 2 tbsp chopped green coriander leaves
- 2 tbsp mustard oil
Instructions
- Boil the potatoes and cut them into bite-sized pieces.
- Heat mustard oil in a pan to the smoking point and let it cool a bit.
- Crush the coriander seeds between the palms of your hand to release their flavor. Add them to the oil.
- When they begin to crackle, add in the chopped ginger and green chillies. Saute for a minute.
- Add in the chopped onions and saute until translucent.
- Next, add the boiled potatoes and mix well.
- Now add in the dry masalas – salt, Kashmiri red chilli powder, turmeric powder, cumin powder, coriander powder, and amchoor powder. Mix until the potatoes are well coated.
- Cover with a lid and cook on low heat for a few minutes so that the potatoes soak in the masalas.
- Crush the kasoori methi and add it to the potatoes. Mix.
- To finish, add in the coriander leaves. Mix well.
- The Chatpate Dhania Aloo are ready to serve. Garnish with chopped coriander leaves and serve hot.
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October 8, 2021 @ 10:05 pm
Wow my kids are going to love this. I try most of your recipes and this one will be made tomorrow itself. Thank you for writing this
October 9, 2021 @ 12:37 pm
Thank you so much Beta. Do try it out. I hope the kids like it 😊
October 9, 2021 @ 1:23 am
Looks like interesting recipe . Will try for sure
October 9, 2021 @ 12:39 pm
Thank you so much. Do try it out 😊
October 9, 2021 @ 6:21 pm
That’s my favorite. Are we using all three forms of dhaniya in this here? Dry powder, fresh leaves, and whole seeds? All together? And dry dhaniya leaves?
October 10, 2021 @ 11:14 am
Thank you 😊. Yes we are. Those are not dried dhania leaves but kasoori methi.
October 10, 2021 @ 6:41 pm
Potato curry is my all time favorite but never tried this combination. My mum would love to try this out.
October 11, 2021 @ 10:02 am
Thank you so much. Do try it out 😊
October 11, 2021 @ 1:10 am
This looks so so so good. Thanks for the recipe. Trying it out this week. #MyFriendAlexa #TinasPicks
October 11, 2021 @ 10:05 am
Thank you so much Do try it out 😊
October 11, 2021 @ 1:11 am
This looks so so so good. Thanks for the recipe. Trying it out this week. #MyFriendAlexa #TinasPicks
October 11, 2021 @ 10:06 am
Thank you so much. Do try it out 😊
October 11, 2021 @ 10:41 am
This is my fav! looks very delicious. would give it a trty
October 11, 2021 @ 10:44 am
Thank you so much. Do try it out 😊
October 11, 2021 @ 10:58 pm
This looks super delicious
. Must try!
October 12, 2021 @ 10:46 am
Thank you so much. Do try it out 😊
October 11, 2021 @ 11:54 pm
Oh yum! This is a perfect side with rice! 🙂
October 12, 2021 @ 11:17 am
Thank you so much 😊
October 12, 2021 @ 12:27 am
This is my favourite recipe ever… You make me crave for it now
October 12, 2021 @ 11:18 am
Thank you so much 😊
October 12, 2021 @ 2:57 am
Wow one of the biggest hit recipe of my kitchen, My kids loves dhania aloo anytime, but next time I am totally going to folllow your recipe.
October 12, 2021 @ 11:20 am
Thank you so much. Do try it out 😊
October 12, 2021 @ 9:46 pm
My family love this aloo specially with Channa Bhatura. Ah ! I started craving for this
October 13, 2021 @ 7:32 am
Thank you so much 😊
October 14, 2021 @ 9:03 am
This recipe reminded me of jeera aloo we make at home. Same texture, similar recipe and tastes great. 😋
October 14, 2021 @ 9:59 am
Thank you so much 😊
October 14, 2021 @ 11:57 pm
This is one of my favorite potato recipe. I never used kasoori methi with this. I will try your version. I am sure it’s going to be delicious.
October 20, 2021 @ 10:39 am
Thank you so much. Do try it out 😊