50 Comments

  1. Akshay Sharma
    March 10, 2022 @ 3:47 pm

    Your Manchurian receipt is unique and different from other recipe. I will also try this recipe at home

    Reply

    • Madhu
      March 13, 2022 @ 2:26 pm

      Thank you so much. Do try it out 😊

      Reply

  2. Bhawna Shah
    March 11, 2022 @ 8:25 pm

    I am a vegetarian so I will replace chicken with soybeans. I will follow the way of making this dish just replacing chicken.

    Reply

    • Madhu
      March 13, 2022 @ 2:25 pm

      Thank you so much. Do try it out 😊

      Reply

  3. Kaveri Chhetri
    March 12, 2022 @ 11:25 am

    Next time I make Manchurian, I will do it this way. I like the colour, so vibrant… mine becomes darker as I use dark soy. The only prob I face is with the chicken… it doesnt become soft like in restaurants… its slightly harder… any tips Madhu Ma’am?

    Reply

  4. Zenobia Merchant
    March 12, 2022 @ 12:33 pm

    Yummy. You’ve got me drooling. Manchurian is all time favourite, be it veg or non-veg and your recipe seems interesting. Will try it for sure.

    Reply

    • Madhu
      March 13, 2022 @ 2:35 pm

      Thank you so much. Do try it out 😊

      Reply

  5. soniadogra
    March 12, 2022 @ 12:42 pm

    Chinese lovers here! The manchurian recipe is welcome Madhu ji. But more than that I checked out the Apple cake and I’m going to try it this Sunday

    Reply

  6. vidhya29
    March 12, 2022 @ 3:44 pm

    I am a vegetarian! will try this recipe with soya bean or something else soon!

    Reply

    • Madhu
      March 13, 2022 @ 2:34 pm

      Thank you so much. Do try it out 😊

      Reply

  7. Mayuri6
    March 12, 2022 @ 4:17 pm

    As always, your recipes seem very easy to follow and the pictures make me salivate. Loved this one too!

    Reply

    • Madhu
      March 13, 2022 @ 2:32 pm

      Thank you so much. Do try it out 😊

      Reply

  8. shail
    March 12, 2022 @ 9:02 pm

    Yummy yumm! I make vegetarian manchurian and paneer Manchurian will try it out your way now.

    Reply

    • Madhu
      March 13, 2022 @ 2:31 pm

      Thank you so much. Do try it out 😊

      Reply

  9. Vasumathi
    March 13, 2022 @ 12:51 am

    The recipe and the picture are making my mouth water though I am a vegetarian. Going to try this one for me with paneer and mushrooms 🙂

    Reply

    • Madhu
      March 14, 2022 @ 3:19 pm

      Thank you so much. Do try it out 😊

      Reply

  10. Flavia Cutinho
    March 13, 2022 @ 4:53 am

    This is a different style, O make it in a different way. Will gv this one a try soon.

    Reply

    • Madhu
      March 14, 2022 @ 3:19 pm

      Thank you so much. Do try it out 😊

      Reply

  11. Jasmine
    March 13, 2022 @ 12:17 pm

    Looks amazing, but a complete vegetarian, so will have to skip this recipe

    Reply

    • Madhu
      March 14, 2022 @ 3:49 pm

      Thank you so much 😊

      Reply

  12. Imagemakeover
    March 13, 2022 @ 2:20 pm

    This looks mouthwatering. Madhu aunty please adopt me. Getting such yummy food would be so amazing.

    Reply

    • Madhu
      March 14, 2022 @ 3:47 pm

      Thank you so much, Beta. You are always welcome 😊

      Reply

  13. Meetalikutty
    March 13, 2022 @ 2:49 pm

    As always love your recipes! You make mouthwatering food seem so easy to make and I love how you explain the process so anyone can try it out!

    Reply

    • Madhu
      March 14, 2022 @ 3:43 pm

      Thank you so much. Do try it out 😊

      Reply

  14. Ritu
    March 13, 2022 @ 3:07 pm

    Yummylicious. I love manchurian in any form and this is by far my favorite.

    Reply

    • Madhu
      March 14, 2022 @ 4:04 pm

      Thank you so much Kiddo 😊

      Reply

  15. Varsh
    March 13, 2022 @ 3:41 pm

    I’m a vegetarian and can easily replace chicken with paneer in your recipe. This is quite different from the usual one. Would love to try out!

    Reply

    • Madhu
      March 14, 2022 @ 3:31 pm

      Thank you so much. Do try it out 😊

      Reply

  16. Harjeet Kaur
    March 13, 2022 @ 4:54 pm

    This Manchurian recipe is slightly different from mine , Madhuji. I will try this out and see how it turns out. I have never used oyster sauce.Also the addition of egg and cornflour in the marinade itself is new for me.

    Reply

    • Madhu
      March 14, 2022 @ 3:29 pm

      Thank you so much Harjeet.Do try it out 😊

      Reply

  17. rootsandwingsbysmita
    March 13, 2022 @ 7:28 pm

    Looks superb…next time I’ll try it with your recipe.

    Reply

    • Madhu
      March 14, 2022 @ 3:24 pm

      Thank you so much. Do try it out 😊

      Reply

  18. Kashish Mahtani
    March 13, 2022 @ 7:30 pm

    Yum yum! I love how the recipe for chicken manchurian can be tweaked and adapted and still be delicious. Thanks for the recipe. Will need mom’s help negotiating the chicken though, hahaha!

    Reply

    • Madhu
      March 14, 2022 @ 3:41 pm

      Thank you so much 😊

      Reply

  19. Monidipa Dutta
    March 13, 2022 @ 8:06 pm

    I read this post yesterday and I waited to comment on it as I made chicken manchurian using your recipe today afternoon. Some of my friends visited and they loved your recipe. You have got some new fans.

    Reply

    • Madhu
      March 14, 2022 @ 3:21 pm

      Thank you so much. Do try it out 😊

      Reply

  20. Sindhu Vinod Narayan
    March 14, 2022 @ 12:52 am

    Wow that makes
    me. Drool. I’m gonna try this. With soya

    Reply

    • Madhu
      March 14, 2022 @ 3:15 pm

      Thank you so much. Do try it out 😊

      Reply

  21. Abha
    March 14, 2022 @ 3:55 am

    Wow chicken manchurian looks delicious. I will try this recipe sometime. Aunty you are an amazing cook.

    Reply

    • Madhu
      March 14, 2022 @ 3:15 pm

      Thank you so much. Do try it out 😊

      Reply

  22. Sadvika Kylash
    March 14, 2022 @ 10:15 pm

    My kids always love the restaurant wala dish only. But this would make them change they mind. thanks for this ya

    Reply

    • Madhu
      March 15, 2022 @ 11:21 am

      Thank you so much. Do try it out 😊

      Reply

  23. jhilmildsaha
    March 15, 2022 @ 4:54 am

    I have never tried making chicken manchurian. But I love having and now I know how to make it.

    Reply

    • Madhu
      March 15, 2022 @ 11:22 am

      Thank you so much. Do try it out 😊

      Reply

  24. Manasi
    March 16, 2022 @ 1:44 pm

    Thank you. Sounds yummilicious

    Reply

    • Madhu
      March 24, 2022 @ 6:41 am

      Thank you so much 😊

      Reply

  25. Pooja Jha
    March 16, 2022 @ 3:50 pm

    This is My husband’s favourite dish so, this is a must try dish for me, will make this after Holi.

    Reply

    • Madhu
      March 24, 2022 @ 6:42 am

      Thank you so much. Do try it out 😊

      Reply

  26. nooranandchawla
    May 2, 2022 @ 7:25 pm

    Every Indian’s favourite Chinese dish!

    Reply

    • Madhu
      May 3, 2022 @ 11:51 am

      Thank you 😊

      Reply

Leave a Reply

%d bloggers like this: