Eggless Choco Marble Cookies

Servings: 4 people
Cuisine: English
Course: Cookies
Time: 30 minutes
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Light and crispy. Enjoy the best of both worlds with the Eggless Chocolate Marble Cookies. A combination of two cookies in a beautiful marble pattern that is a hit with kids and adults alike. Try out this easy recipe of an all-time favorite.


  • 1 cup all-purpose flour
  • 1/4 tsp baking powder
  • 100 gms unsalted butter
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla essence
  • 2 tsp cocoa powder


  • In a large bowl, sift together all-purpose flour and baking powder. Keep aside.
  • In another bowl, take unsalted butter at room temperature. Add in the powdered sugar. Whisk with a hand mixer until light and fluffy. Add in the vanilla essence.
  • Gently fold in the flour mixture in batches until the dough begins to come together.
  • Transfer to a flat surface. Divide the dough into two equal portions. Add cocoa powder to one of the portions and mix it well.
  • Now roll out the dough into logs of equal size. Place them side by side. Overlap and twist them alternatively to form a log. Shape it into a square log. Wrap in cling film and freeze for about 15 minutes until firm.
  • Unwrap the firm dough. Cut it into pieces of 1/4” thickness.
  • In the meantime, preheat the oven at 180° C.
  • Line a baking tray with parchment paper or grease it well. Arrange the cookies. Bake at 180°C for 8-10 minutes or until the edges are lightly browned.
  • Allow them to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
  • The Eggless Choco Marble Cookies are ready to serve. Enjoy with a hot cup of tea or coffee.


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 This post was created for the Blogaberry Creative (Monthly) Challenge.

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Eggless Choco Marble Cookies