Eggless Masala Cheese Omelette

Servings: 1

Cuisine: BreakfastEnglishFusionIndian

Course: Breakfast

Time: 30 minutes minutes

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It looks like an omelette. It tastes like an omelette. But it is not an egg omelette. Try out this unique yet easy recipe of a fluffy eggless omelette that is sure going to be popular among your family and friends.

Ingredients

• 1/2 cup besan (chickpea flour or gram flour)
• 2 tbsp all-purpose flour
• 2 tbsp fresh breadcrumbs
• 1/2 cup milk
• 1 tbsp ginger garlic paste
• 2 tbsp finely chopped onions
• 2 tbsp finely chopped tomatoes
• 1 tbsp finely chopped ginger
• 1-2 green chillies chopped
• 1/4 cup chopped bell peppers
• 1/4 cup chopped button mushrooms
• 1 tsp chilli sauce
• 1/4 tsp light soy sauce
• 1/4 tsp black pepper powder
• 2 tbsp grated cheddar cheese
• 1/4 cup chopped green coriander leaves
• 1/2 tsp Eno fruit salt
• 1 tbsp oil
• Salt to taste

Instructions

• To begin, in a large bowl, add gram flour (besan), all-purpose flour, fresh bread crumbs, and milk. Mix well until smooth. Keep aside for at least 10 to 15 minutes
• After the batter is well-rested, add in a tablespoon of melted butter, ginger garlic paste, onions, tomatoes, ginger, green chillies, bell peppers, and button mushrooms.
• Next add in chilli sauce, light soy sauce, and black pepper powder. Mix well.
• Just before cooking, add Eno fruit salt to the batter.
• Keeping the flame on low heat, pour the mixture into the pan. Cover with a lid
• Once it is lightly cooked from the edges, add in the cheese and coriander leaves one one-half of the omelette. Cover with a lid for a minute
• Now fold it over. Cook for another minute or two or until cooked. Make sure the flame is always on a low.
• The Eggless Masala Cheese Omelette is ready to serve. Serve it with grilled tomatoes and toasted bread.

Video

Notes

• If Eno fruit salt is not available, you can 1 tsp of baking powder and 1/2 tsp of baking soda instead. 
• You can experiment with different stuffings of your choice.

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This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla and sponsored by Bakez by Daizy.

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