Eggless Tutti Frutti Cake

Servings: 4 people
Cuisine: English
Course: Desserts
Time: 1 hour
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Moist and delicious cake speckled with the colors of the rainbow. The Eggless Tutti Frutti Cake is a hit with kids and adults alike. An easy recipe for the popular tea time cake.


  • 1 1/2 cups all-purpose flour
  • 1 cup curd
  • 1 cup sugar
  • 1 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla essence
  • 1/2 cup oil
  • 1 pinch salt
  • 3/4 cup mixed candied fruit (tutti frutti)


  • In a large bowl, mix together the curd, sugar, baking powder, and baking soda. Mix well and keep aside for about 10 minutes.
  • In another bowl, mix the tutti frutti with a tablespoon of all-purpose flour until it is well coated. This ensures that the tutti frutti doesn’t settle to the bottom of the cake. Keep aside.
  • Sift the flour twice to incorporate air.
  • In the meantime, preheat the oven at 170°C.
  • Add the oil, vanilla essence, and salt to the wet ingredients. Mix well.
  • Gently fold in the flour in batches so that it forms a smooth batter.
  • Finally, add in the tutti frutti and mix well.
  • Line the baking tin with parchment paper. Pour in the batter and tap a few times so that the batter settles down.
  • Bake the cake at 170°C for 40-50 minutes. The cooking time varies depending on the oven.
  • Check if the cake is cooked. Move it to a rack and allow it to cool completely before demoulding.
  • Remove to a serving dish and slice it as desired. The Eggless Tutti Frutti Cake is ready to serve.


  • You can use candied fruits of your choice for this recipe.

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