55 Comments

  1. Flavia Cutinho
    February 11, 2022 @ 6:37 am

    Chicken Vindaloo is yummy. Thank you for sharing your style recipe.

    Reply

    • Madhu
      February 15, 2022 @ 12:41 pm

      Thank you so much 😊

      Reply

  2. Sadvika Kylash
    February 11, 2022 @ 6:47 am

    This could be my Sundays special. My kids love chicken dishes and always urge me to try out new varsities. Thanks for this share. would love to try it out

    Reply

    • Madhu
      February 15, 2022 @ 12:41 pm

      Thank you so much. Do try it out 😊

      Reply

  3. Sadvika Kylash
    February 11, 2022 @ 6:48 am

    This could be my Sundays special. My kids love chicken dishes and always urge me to try out new varsities. Thanks for this share. would love to try it out …

    Reply

    • Madhu
      February 15, 2022 @ 12:48 pm

      Thank you so much. Do try it out 😊

      Reply

  4. Harjeet Kaur
    February 11, 2022 @ 11:59 am

    The Vindaloo looks so good, Madhuji. I am going to make it for my daughter. Saving the recipe.Thank you for sharing this Goan recipe.

    Reply

    • Madhu
      February 15, 2022 @ 12:51 pm

      Thank you so much Harjeet Do try it out 😊

      Reply

  5. Kaveri Chhetri
    February 11, 2022 @ 2:40 pm

    Is it really that easy? wow!!! I always thot vindaloo was a complex recipe. Thank you for changing that for me. n this one doesn’t look very spicy either. I will definitely try

    Reply

    • Madhu
      February 15, 2022 @ 12:52 pm

      Thank you so much. Do try it out 😊

      Reply

  6. Varsh
    February 11, 2022 @ 5:00 pm

    I’ve seen my friends drool over this dish. Seems easy to make. Will share the recipe with them.

    Reply

    • Madhu
      February 15, 2022 @ 12:53 pm

      Thank you so much 😊

      Reply

  7. Imagemakeover
    February 12, 2022 @ 12:30 am

    I think it is going to be little tangy as you have added tamarind and vinegar. Chicken can me made in so many different ways. Would love to try this out,

    Reply

    • Madhu
      February 15, 2022 @ 12:55 pm

      Thank you so much. Do try it out 😊

      Reply

  8. Anonymous
    February 12, 2022 @ 12:40 pm

    Sorry not a non vegetarian

    Reply

  9. Kashish Mahtani
    February 12, 2022 @ 1:23 pm

    I may not be able to go to Goa but I can bring Goa to me! Thanks for the recipe, I can almost sense the taste and aroma already!

    Reply

    • Madhu
      February 15, 2022 @ 12:46 pm

      Thank you so much 😊

      Reply

  10. Nikita Jhanglani
    February 12, 2022 @ 2:56 pm

    I have been fascinated by vindaloo since I read it in a book a while back! I’ll be trying this out for sure

    Reply

    • Madhu
      February 15, 2022 @ 12:43 pm

      Thank you so much. Do try it out 😊

      Reply

  11. shail
    February 12, 2022 @ 6:57 pm

    It’s a yummy recipe! I will make the Vindaloo masala and use it for vegetarian recipe.

    Reply

    • Madhu
      February 15, 2022 @ 12:59 pm

      Thank you so much. Do try it out 😊

      Reply

  12. soniadogra
    February 12, 2022 @ 9:05 pm

    Madhoo ji, you always give an easy twist to some seemingly difficult recipes. This sounds so simple here.

    Reply

    • Madhu
      February 15, 2022 @ 1:01 pm

      Thank you so much Beta. Do try it out 😊

      Reply

  13. Mayuri6
    February 13, 2022 @ 12:05 pm

    As always, an easy recipe that is quick to re rustle up and sure to taste delicious. Your pics are proof of that, Madhuji.

    Reply

    • Madhu
      February 15, 2022 @ 1:08 pm

      Thank you so much Beta 😊

      Reply

  14. Meetalikutty
    February 13, 2022 @ 2:23 pm

    i love spicy food and Goan food so this recipe was the best of both! Going to try my hand at making it for sure!

    Reply

    • Madhu
      February 15, 2022 @ 1:06 pm

      Thank you so much. Do try it out 😊

      Reply

  15. Zenobia Merchant
    February 13, 2022 @ 3:48 pm

    Yummy. One of my favourites. Will surely try your version.

    Reply

    • Madhu
      February 15, 2022 @ 1:04 pm

      Thank you so much. Do try it out 😊

      Reply

  16. Ritu
    February 13, 2022 @ 6:14 pm

    This was sooo delicious. Hot and spicy and so easy to make. I just love scooping all that gravy with bread.

    Reply

    • Madhu
      February 15, 2022 @ 3:49 pm

      Thank you so much Kiddo 😊

      Reply

  17. jhilmildsaha
    February 13, 2022 @ 6:38 pm

    During every trip to Goa, I make sure to gorge on their very famous pork vindaloo and prawn vindaloo. My husband has the chicken variant. I had never tried my hand on this authentic Goan dish. Now I will try.

    Reply

    • Madhu
      February 15, 2022 @ 3:05 pm

      Thank you so much. Do try it out 😊

      Reply

  18. Monidipa Dutta
    February 13, 2022 @ 7:08 pm

    You always come up with food which I always think is to make at home. I was planning to cook chicken tonight. I just checked I have all the things required for this recipe. So I will try it tonight. However, Im not a good cook so I am not so sure.

    Reply

    • Madhu
      February 15, 2022 @ 3:04 pm

      Thank you so much. Do try it out 😊

      Reply

  19. Abha Singh
    February 13, 2022 @ 8:39 pm

    I had chicken Vindaloo in Goa and since then I wanted to cook this. Thanks for sharing this version.

    Reply

    • Madhu
      February 15, 2022 @ 3:02 pm

      Thank you so much. Do try it out 😊

      Reply

  20. Aurora M
    February 13, 2022 @ 9:01 pm

    I am vegetarian, may be try with paneer as usual πŸ˜„

    Reply

    • Madhu
      February 15, 2022 @ 3:01 pm

      Thank you so much. Do try it out 😊

      Reply

  21. Raghav Dudeja
    February 13, 2022 @ 9:21 pm

    I simply love Goan flavours. There is a different vibe attached to it.

    Reply

    • Madhu
      February 15, 2022 @ 2:59 pm

      Thank you so much 😊

      Reply

  22. Bhawna Shah
    February 13, 2022 @ 9:56 pm

    I will replace chicken with nutrela and will not use vinegar.
    I am Vegetarian. πŸ™‚

    Reply

    • Madhu
      February 15, 2022 @ 2:58 pm

      Thank you so much. Do try it out 😊

      Reply

  23. Thatmadrasmom
    February 14, 2022 @ 1:11 am

    Wow looks yum amazing. Gonna try this with soya. Pics are drool worthy. As always loved this ease of making dishes

    Reply

    • Madhu
      February 15, 2022 @ 12:39 pm

      Thank you so much. Do try it out 😊

      Reply

  24. Vasumathi
    February 14, 2022 @ 2:33 am

    Another amazing easy-to-follow recipe with a wonder video to support it! Thanks a ton for sharing!!

    Reply

    • Madhu
      February 15, 2022 @ 12:35 pm

      Thank you so much 😊

      Reply

  25. Pooja Jha
    February 14, 2022 @ 10:48 am

    The recipe seems to be promising for taste colour and aroma, I think it’s a must try recipe. We keep trying new dishes to we are gonna try it for sure. 🀠

    Reply

    • Madhu
      February 15, 2022 @ 12:34 pm

      Thank you so much. Do try it out 😊

      Reply

  26. pamela
    February 14, 2022 @ 11:51 pm

    This receipe looks soo delicious and mouth watering. Loved the preparation. I will surely try it.

    Reply

    • Madhu
      February 15, 2022 @ 12:33 pm

      Thank you so much. Do try it out. 😊

      Reply

  27. vidhya29
    February 15, 2022 @ 2:05 pm

    I am vegetarian but will surely recommend my friends

    Reply

    • Madhu
      February 15, 2022 @ 3:50 pm

      Thank you so much 😊

      Reply

  28. nooranandchawla
    April 19, 2022 @ 11:17 pm

    Yum! An age-old favourite in many households indeed!

    Reply

    • Madhu
      May 3, 2022 @ 11:46 am

      Thank you so much 😊

      Reply

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