Grilled Fried Chicken Sandwich

Servings: 2 people
Cuisine: American
Course: Breakfast
Time: 30 minutes
Rate the Recipe:
Crispy on the outside, juicy on the inside. Easy and delicious, the Grilled Fried Chicken Sandwich is a meal in itself and works perfectly for breakfast or brunch.


  • 250 gms chicken breast
  • 4 slices of bread
  • 2 tbsp butter
  • 6 slices onions
  • 8-10 slices tomatoes
  • 8-10 slices cucumber
  • 2 tbsp mustard sauce
  • 1 cup fresh breadcrumbs
  • Herb of your choice
  • Salt to taste
  • Oil for deep frying

For the marination

  • 1 tbsp ginger garlic paste
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1 tsp cumin powder (jeera)
  • 1 tbsp lemon juice


  • To begin, butterfly the chicken breast into two equal parts. Pound the chicken pieces with a mallet so that it tenderises and cooks evenly.
  • In a large bowl, marinate the chicken with ginger garlic paste, salt, red chilli powder,cumin powder, and lemon juice. Mix well and leave to marinate for at least half an hour.
  • Sprinkle some salt on the tomato, cucumber, and onion slices. Keep aside.
  • Heat oil for deep frying in a pan. In the meantime, generously coat the chicken fillets with breadcrumbs and dust off the excess. Deep fry the fillets until cooked and golden brown.
  • Spread the butter generously on both the sides of the bread slices.
  • To assemble, start with a layer of cucumber. Next add a layer of tomatoes. Sprinkle with some herbs of your choice.
  • Next, add the chicken fillet. Top with mustard sauce or any sauce of your choice. Finally, add a layer of onions before topping it with the other slice.
  • Grill the sandwich until the bread is toasted. Slice the sandwich into two.
  • The Grilled Fried Chicken Sandwich is ready to serve. Serve it with French fries and a dip of your choice.

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