Hibiscus Iced Tea

Servings: 2 people
Cuisine: Fusion
Course: Drinks
Time: 20 minutes
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Fresh and fruity with a hint of tartness. Rich in anti-oxidants. This refreshing 3-ingredient Hibiscus Iced Tea is quick and easy to make and full of natural goodness.


  • 2 tbsp dried hibiscus flowers
  • 2 cups water
  • 2 tbsp honey
  • 2 tbsp lemon juice

For garnish

  • Ice cubes
  • Lemon slices
  • Sprigs of mint leaves


  • Bring water to a boil. Remove from heat. Add in the dried hibiscus flowers and let them steep for 10-15 minutes.
  • Strain the mixture into a pitcher. Add in the honey and mix well. Refrigerate until chilled.
  • Before serving, add the lemon juice and mix.
  • To serve, drop in a few slices of lemon and ice cubes into a serving glass. Pour in the chilled hibiscus tea. Garnish with a sprig of mint.

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Hibiscus Iced Tea