30 Comments

  1. Jyoti Jha
    April 14, 2020 @ 11:43 am

    Aunty, this is amazing and so much the need of the hour. Would love to try this one. Thanks for sharing!

    Reply

    • Madhu
      April 15, 2020 @ 2:25 pm

      Thank you beta. Do try it out.

      Reply

  2. jaya1966
    April 14, 2020 @ 12:38 pm

    Lemon and coriander soup sounds somewhat similar to rasam which is very popular in South India. There are different kinds of rasam like Tomato Rasam, Lemon Rasam and Garlic Rasam.

    Reply

    • Madhu
      April 15, 2020 @ 2:28 pm

      This is the Chinese version of it 🙂

      Reply

  3. soniadogra
    April 14, 2020 @ 2:38 pm

    It’s one of my favourites aunty. Thanks for sharing the recipe.

    Reply

    • Madhu
      April 15, 2020 @ 2:28 pm

      Thank you Sonia

      Reply

  4. alpanadeo
    April 14, 2020 @ 5:34 pm

    This soup sounds so refreshing and aromatic. I can imagine my house filled with the aroma coming out of lemon. Does it taste like Rasam? I guess the only difference is it doesn’t have any daal.

    Reply

    • Madhu
      April 15, 2020 @ 2:29 pm

      It tastes different. You can consider is rasam without the masalas (and with the sauces).

      Reply

  5. Kikibee
    April 14, 2020 @ 5:55 pm

    This is the need of the hour. A healthy one!

    Reply

    • Madhu
      April 15, 2020 @ 2:31 pm

      It is perfect to build immunity

      Reply

  6. Dr. Jyoti Arora
    April 14, 2020 @ 5:57 pm

    Thanks for sharing the recipe i make it , but the stock you made is different will give it a try next time:)

    Reply

    • Madhu
      April 15, 2020 @ 2:33 pm

      Thank you. Tell me how it turns out.

      Reply

  7. Swarnali Nath
    April 14, 2020 @ 5:58 pm

    Wow aunty, perfect for summer! Loved the soup. It looks yumm.

    Reply

    • Madhu
      April 15, 2020 @ 2:33 pm

      Thank you beta

      Reply

  8. Shilpa Garg
    April 14, 2020 @ 7:35 pm

    Love this soup, though havent made it at home. Will try your recipe. Thanks for sharing, Ma’am 🙂

    Reply

    • Madhu
      April 15, 2020 @ 2:34 pm

      Thank you Shilpa. Do try it out.

      Reply

  9. Anita
    April 14, 2020 @ 8:24 pm

    This looks great. Have never made it though.
    Apart from babycorn, have the rest of the ingredients! Must try!

    Reply

    • Madhu
      April 15, 2020 @ 2:35 pm

      You can use corn kernels or chopped cabbage instead. Do try it out.

      Reply

  10. Sonia Chatterjee
    April 14, 2020 @ 9:35 pm

    This is my favorite. I love chicken lemon coriander soup. Thanks for sharing the recipe.

    Reply

    • Madhu
      April 15, 2020 @ 2:36 pm

      Thank you Sonia

      Reply

  11. Lael-Heart
    April 14, 2020 @ 10:31 pm

    Ooooh I need this 🙂 My taste buds are tingling already.

    Reply

    • Madhu
      April 15, 2020 @ 2:36 pm

      It is delicious. You must try it 🙂

      Reply

      • Lael-Heart
        April 15, 2020 @ 9:36 pm

        It’s all pinned and ready to go into my rotation!

        Reply

  12. Kathe W.
    April 15, 2020 @ 8:01 am

    can one grow coriander in the Pacific Northwest of USA? This looks delicious!

    Reply

    • Madhu
      April 15, 2020 @ 2:40 pm

      Thank you. You can try using cilantro instead.

      Reply

  13. Navita Bhatia
    April 17, 2020 @ 12:13 am

    I have only tried it once before. Will surely like to make it your way aunty. Looks delicious.

    Reply

    • Madhu
      April 17, 2020 @ 3:00 pm

      Thank you beta. Tell me how it turns out.

      Reply

  14. alpanadeo
    April 17, 2020 @ 4:52 pm

    ok.. Thanks..

    Reply

  15. Dr. Surbhi Prapanna
    April 20, 2020 @ 10:47 pm

    Wow this is new recipe for me Madhuji, will surly try this and let you know my experience.

    Reply

    • Madhu
      April 21, 2020 @ 4:56 pm

      Thank you beta. Do let me know how it turns out.

      Reply

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