25 Comments

  1. Swarnali Nath
    April 15, 2020 @ 10:36 am

    Wow aunty, I absolutely loved it. I am seeing this first time here, will surely try it.

    Reply

    • Madhu
      April 15, 2020 @ 2:41 pm

      Thank you beta. Tell me how it turns out.

      Reply

  2. Jyoti Jha
    April 15, 2020 @ 4:54 pm

    Aunty your posts are so delightful! I eagerly wait for them. Such mouthwatering recipes. I love reading these and am already trying some of them.

    Reply

    • Madhu
      April 16, 2020 @ 3:00 pm

      Thank you Jyoti. Do share how they turned out.

      Reply

  3. Dr. Jyoti Arora
    April 15, 2020 @ 5:31 pm

    Wow thank-you so much !! yesterday only i was thinking to try these kebabs and today this recipe… will post you my pic of the kebabs soon.

    Reply

    • Madhu
      April 16, 2020 @ 3:01 pm

      Thank you Jyoti. Looking forward to the pics. 🙂

      Reply

  4. Sonia Chatterjee
    April 15, 2020 @ 5:44 pm

    This was so interesting. We use masoor dal to make dal bora in Bengal. Going to try your recipe next

    Reply

    • Madhu
      April 16, 2020 @ 3:02 pm

      Thank you Sonia. I have had dal boras and they are delicious.

      Reply

  5. soniadogra
    April 15, 2020 @ 8:00 pm

    This sounds wonderful aunty. And such a way to make my daughter eat some lentils. Thank you. Im going to try it soon. Earmarked.

    Reply

    • Madhu
      April 16, 2020 @ 3:03 pm

      That is great Sonia. Thank you. 🙂

      Reply

  6. Anonymous
    April 15, 2020 @ 9:01 pm

    I am sure gonna make this tomorrow itself. Such yummy and easy recipe. Thanks for sharing.
    -Its M for Mystique Lane at https://canvas with rainbow.com

    Reply

    • Madhu
      April 16, 2020 @ 3:03 pm

      Thank you.

      Reply

  7. Anagha Yatin
    April 15, 2020 @ 9:03 pm

    m sure gonna make this tomorrow itself. Such yummy and easy recipe. Thanks for sharing.
    -Its M for Mystique Lane at https://canvas with rainbow.com

    Reply

  8. Anita
    April 15, 2020 @ 9:58 pm

    Really nice! These look so yummy!
    Can we substitute another dal as well? Say Chana dal?
    Don’t have Masoor Dal at the moment 🙂
    Have tried another Odia dish called ‘Piaji’ that’s made in similar fashion by using Chana dal. I love it!

    Reply

    • Madhu
      April 16, 2020 @ 3:05 pm

      Thank you. You can substitute it with boiled kala chana.

      Reply

  9. alpanadeo
    April 15, 2020 @ 10:33 pm

    Aunty, these kabab look so yummy. I make such kabab with soya chunks. Never tried with just masoor daal. One question – can we shallow fry them?

    Reply

    • Madhu
      April 16, 2020 @ 3:06 pm

      Thank you, Alpana. Yes, you can shallow fry them.

      Reply

  10. Kathe W.
    April 16, 2020 @ 8:21 am

    delicious! Need to find all the ingredients in the cool Northwest! See you tomorrow!

    Reply

    • Madhu
      April 16, 2020 @ 3:07 pm

      Thank you for dropping by each day and supporting me, Kathe 😀

      Reply

  11. Navita Bhatia
    April 16, 2020 @ 10:15 am

    I am surely going to try these lovely and easy kebabs. We have been making kala chana kebabs but never thought of this. Thank you so much aunty for this wonderful recipe.

    Reply

    • Madhu
      April 16, 2020 @ 3:07 pm

      Thank you beta. 🙂

      Reply

  12. alpanadeo
    April 17, 2020 @ 4:51 pm

    will surely try these.

    Reply

    • Madhu
      April 18, 2020 @ 6:41 pm

      Thank you

      Reply

  13. Kikibee
    April 17, 2020 @ 5:24 pm

    Wah aunty! If only I could taste them from ya… kebab look so yum!

    Reply

    • Madhu
      April 18, 2020 @ 6:41 pm

      Thank you beta

      Reply

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