No Yeast Eggless Donuts

Servings: 12 donuts
Cuisine: American
Course: Desserts
Time: 1 hour 30 minutes
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A sweet treat loved by kids and adults alike. Try this easy-to-cook recipe of  soft and fluffy No Yeast Eggless Donuts using ingredients and equipment readily available in your kitchen.


  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon powder
  • 2 tbsp oil
  • Curd for kneading
  • Oil for deep frying

For sugar dusting

  • 1 cup powdered sugar
  • 1/2 cup cinnamon powder

For chocolate glaze

  • 1 cup melted chocolate
  • Sprinkles of your choice


  • To begin, prepare the dough for the donuts. In a large bowl, mix together all-purpose flour, powdered sugar, baking powder, baking soda, cinnamon powder, and oil.
  • Mix until you get a breadcrumb-like consistency. Knead it into a soft dough using curd. Cover and leave it to rest for at least an hour.
  • Once it is well-rested, divide the dough into two equal portions. Dust the counter well with flour. Roll out the dough into at least a 1cm thickness.
  • Use a donut cutter to cut out the donut shape. If you don’t have it available, you can use a tumbler and a bottle lid as I did.
  • Heat oil for deep frying. Deep fry the donuts on medium heat until they are light to golden brown in color.
  • I have glazed the donuts two ways.
  • For the classic version, in a large dish, mix together about a cup of powdered sugar with a teaspoon of cinnamon powder. Dust the donuts with the sugar until they are well covered. Keep aside.
  • For the chocolate glaze, take a cup of melted chocolate in a bowl. Dip in the donuts halfway in. Add sprinkles of your choice.
  • The No Yeast Eggless Donuts are ready to serve.


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This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with VoxBox.

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