Noodles & Cheese Croquettes

Cuisine: Fusion
Course: Appetizer
Time: 28 minutes
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Kids love noodles and cheese. Noodles & Cheese Croquettes combine these two favorites into a crispy and delicious snack. One that is a hit with adults too. Try out my quick and easy recipe.


  • 2 packets instant noodles (Maggi or similar)
  • 4 tbsp cornflour
  • 2 cubes processed cheese grated (50 gms)
  • 2 tsp salt
  • 1/2 tsp Kashmiri red chilli powder
  • 1 tsp cumin powder (jeera)
  • 1 tsp coriander powder (dhania)
  • 1 tsp amchoor (dry mango) powder
  • 1 tsp garlic powder
  • 1 cup breadcrumbs
  • 1/2 tsp baking powder
  • Oil for deep frying


  • To begin, boil 3 cups of water in a large pan. Season it with a teaspoon of salt. Add in the instant noodles and cook until al dente. Drain off the excess water and keep aside to cool.
  • In a large bowl, mix together the noodles, grated cheese, cornflour, Kashmiri red chilli powder, cumin powder, coriander powder, amchoor powder, garlic powder, and baking powder. Mix well.
  • Check the salt and add more if required.
  • Add in a bit of water to get an atta dough like consistency. Wet your palms. Shape the mixture into croquettes.
  • Roll the croquettes in breadcrumbs and pat off the excess. Refrigerate them for 10-15 minutes.
  • Heat oil for deep frying. Fry the croquettes on medium to low heat until golden brown and crisp.
  • The Noodles & Cheese Croquettes are ready to serve. Serve them with tomato ketchup.


  • You can make them healthier by using oats/atta noodles and adding vegetables of your choice.
  • These freeze well. Spread out the breaded croquettes and freeze for a quick and easy snack time.

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