Savory Potato Masala Waffles
Crispy on the outside. Fluffy on the inside. Give the good old aloo tikki a twist with the potato masala waffles. An easy-to-cook recipe flavored with Indian spices that works perfectly for breakfast.
- 2 cups boiled and mashed potatoes
- 1 small onion finely chopped
- 1" piece of ginger finely chopped
- 1-2 chopped green chillies
- 1 tsp salt
- 1 tsp Kashmiri red chilli powder
- 1 1/2 tsp cumin powder (jeera)
- 1 1/2 tsp coriander powder (dhania)
- 1 1/2 tsp amchoor (dry mango) powder
- 2 eggs
- 1 tbsp oil
- 2 tbsp all-purpose flour
- 1 tbsp cornflour
- 1 tsp baking powder
- 1/2 tsp baking soda
- Oil for brushing
- To begin, in a large bowl, mix together boiled and grated potatoes, onions, ginger, and green chillies.
- Next, add in the dry masalas – salt, Kashmiri red chilli powder, cumin powder, coriander powder, and amchoor. Mix well.
- Now add in the eggs, oil, all-purpose flour, and cornflour. Mix it well. Add a bit of milk if required so that the batter is of thick dropping consistency. Check the salt and add more if required.
- In the meantime, pre-heat the waffle iron.
- Finally, add the baking powder and baking soda to the mixture. Mix well.
- Once the waffle iron is hot, grease it well with oil and pour in about a ladleful of the batter depending on the size of the waffle iron.
- Close the lid and cook until done. Do not attempt to open the lid to check before it is cooked or the waffles might disintegrate. I used an electric waffle iron and it takes about 15 minutes to cook.
- The Savory Potato Masala Waffles are ready to serve. Serve them hot with your favorite dip or chutney.
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