Savory Potato Masala Waffles

Servings: 2

Cuisine: Fusion

Course: Breakfast

Time: 30 minutes minutes

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Crispy on the outside. Fluffy on the inside. Give the good old aloo tikki a twist with the potato masala waffles. An easy-to-cook recipe flavored with Indian spices that works perfectly for breakfast.

Equipment

• Waffle maker

Ingredients

• 2 cups boiled and mashed potatoes
• 1 small onion finely chopped
• 1" piece of ginger finely chopped
• 1-2 chopped green chillies
• 1 tsp salt
• 1 tsp Kashmiri red chilli powder
• 1 1/2 tsp cumin powder (jeera)
• 1 1/2 tsp coriander powder (dhania)
• 1 1/2 tsp amchoor (dry mango) powder
• 2 eggs
• 1 tbsp oil
• 2 tbsp all-purpose flour
• 1 tbsp cornflour
• 1 tsp baking powder
• 1/2 tsp baking soda
• Oil for brushing

Instructions

• To begin, in a large bowl, mix together boiled and grated potatoes, onions, ginger, and green chillies.
• Next, add in the dry masalas – salt, Kashmiri red chilli powder, cumin powder, coriander powder, and amchoor. Mix well.
• Now add in the eggs, oil, all-purpose flour, and cornflour. Mix it well. Add a bit of milk if required so that the batter is of thick dropping consistency. Check the salt and add more if required.
• In the meantime, pre-heat the waffle iron.
• Finally, add the baking powder and baking soda to the mixture. Mix well.
• Once the waffle iron is hot, grease it well with oil and pour in about a ladleful of the batter depending on the size of the waffle iron.
• Close the lid and cook until done. Do not attempt to open the lid to check before it is cooked or the waffles might disintegrate. I used an electric waffle iron and it takes about 15 minutes to cook.
• The Savory Potato Masala Waffles are ready to serve. Serve them hot with your favorite dip or chutney.

Video

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This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with VoxBox.

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