Spicy Chicken Wings

Servings: 2
Cuisine: American
Course: Appetizer
Time: 2 hours 15 minutes
Rate the Recipe:
Juicy, delectable, and low calorie. A family favorite, spicy chicken wings are easy to make with little or no oil. This no fuss air fryer recipe uses ingredients available in your kitchen. Try them out!



  • 6-8 chicken wings
  • 2 tbsp soy sauce
  • 2 tbsp ginger garlic paste
  • 1 lemon juice
  • 2 tbsp cornflour
  • Oil for brushing
  • Salt to taste


  • 1 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1 tbsp honey
  • 1 tbsp tomato ketchup
  • 1 tbsp chilli sauce


  • Marinate the chicken wings in a large bowl. Add in soy sauce, ginger garlic paste, and lemon juice. Mix well and let it marinate in the refrigerator for two hours. You can marinate it for a lesser duration but the wings won't taste the same.
  • In the meantime, prepare the sauce for basting. In a smaller bowl, add in apple cider vinegar, sugar, honey, tomato ketchup, and chilli sauce. Mix well until the sugar dissolves and keep aside.
  • Take out the marinated chicken wings from the fridge. Add in the cornflour and mix well. Adjust the salt as required. Remember the soy sauce contains salt.
  • Pre-heat the air fryer at 180 degreed for 3 minutes.
  • Grease the rack well and add in the chicken wings. Cook at 180 degrees for 6 minutes.
  • Turn the wings over and baste them with a bit of oil. Cook for another 6 minutes at 180 degrees or until well done.
  • To finish, generously baste the chicken wings with the sauce and cook for another two minutes.
  • Serve hot



  • Make them as spicy as you want by adding chillies to the sauce.
  • If you don’t have an air fryer, bake the wings in a pre-heated oven at 200 degrees celcius for 15-20 minutes. Turning once after 10 minutes.

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Spicy Chicken Wings