Tropical Frozen Yogurt Bark (Nut-Free Froyo)

Servings: 4 people
Cuisine: American
Course: Desserts
Time: 6 hours 30 minutes
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Enjoy the best of summer fruits with the Tropical Frozen Yogurt Bark. Low in calories and high in taste, froyo bark is a hit with kids and adults alike. Try out this nut-free recipe.


  • 1 1/2 cups Greek yogurt
  • 1 cup mangoes chopped
  • 1 cup pineapples chopped
  • 2 tbsp honey (optional)

For garnish

  • 1/4 cup diced mangoes
  • 1/4 cup diced pineapple
  • 1/4 cup kiwi slices quartered
  • 1/4 cup dried berries


  • To begin, blend together the mangoes and pineapple until smooth.
  • Add the Greek yogurt. If you prefer a sweeter version, add honey. Blend it well.
  • Line a freezer-proof dish with parchment paper. Pour in the mixture and flatten it out to your desired thickness.
  • Garnish with diced mangoes, pineapples, kiwis, and berries. Freeze for at least 6-8 hours, preferably overnight.
  • Once well frozen, break it down into desired-size pieces.
  • Serve Tropical Frozen Yogurt Bark immediately.


  • Avoid using fresh pineapple for the recipe or the yogurt may turn bitter. Use canned pineapple. If not available, cook slices in sugar syrup for a few minutes before use.
  • If you do not have Greek yogurt available, you can use hung curd for the recipe.


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This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Zariya Healings.

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