Vegan Green Peas & Mint Soup

Servings: 2
Cuisine: English
Course: Soup
Time: 20 minutes
Rate the Recipe:
Fresh and light. The Vegan Green Pea & Mint Soup is a refreshing one that is full of fiber. Try out my version of the classic English soup that can be served either hot or chilled.


  • 2 cups green peas
  • 1 tbsp olive oil
  • 1 medium onion chopped
  • 1 tbsp chopped garlic
  • 1 bay leaf
  • 1" piece of cinnamon
  • 2 cups vegetable stock
  • 3 tbsp chopped mint leaves
  • 1 tbsp chopped green chillies
  • 1 tsp vinegar
  • Salt to taste


  • To begin, heat oil in a saucepan. Add in the bay leaf and the cinnamon stick.
  • Add in the chopped garlic and the chopped onions. Just as they turn translucent, add in the green peas. Cook for a minute.
  • Pour in the vegetable stock. Allow it to boil and then let it simmer until the peas soften. Turn off the heat and let it cool.
  • Drain the peas, onions, and garlic and save the liquid. Remove the bay leaf and the cinnamon stick. Add the mint leaves and green chillies to the mix and blend it into a smooth paste. You can use a bit of the liquid as required.
  • Return the blended mixture to the saucepan. Add in the liquid and bring to a boil. You can adjust the consistency as per your taste.
  • Add the vinegar. Check the salt and add more if required.
  • The Vegan Green Pea & Mint Soup is ready to serve. Garnish it with a sprig of mint and serve with toasted bread.


  1. If you don’t have vegetable stock readily available, dissolve two cubes of Maggi Super Seasoning in 2 cups of water.

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Vegan Green Pea & Mint Soup