Whole Wheat Sweet Corn Pancakes

Servings: 2 people
Cuisine: American
Course: Breakfast
Time: 20 minutes
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Whole Wheat Sweet Corn Pancakes are a quick and easy savory breakfast recipe. Healthy and delicious, and packed with nutrients, they are a hit with kids and adults alike.


  • 1 cup boiled sweet corn
  • 1 cup whole wheat flour
  • 3/4 cup milk
  • 1 egg
  • 1 tbsp oil
  • 1 tbsp ginger garlic paste
  • 1/2 cup chopped bell peppers
  • 1-2 chopped green chillies
  • 2-3 chopped spring onion greens
  • 1 tsp red chilli flakes
  • 1 tsp herb of your choice
  • 2 tsp chilli sauce
  • 1 tsp baking powder
  • Salt to taste
  • Oil for cooking


  • To begin, in a large bowl, mix together whole wheat flour, milk, ginger garlic paste, oil, and egg into a smooth batter.
  • Add in the vegetables – sweet corn, bell peppers, green chillies, and spring onions. Mix well.
  • Add in the salt, red chilli flakes, herb of your choice, and chilli sauce. Mix.
  • Finally, add in the baking powder and mix gently.
  • To make the pancakes, heat a griddle or a tawa. Pour a ladleful of the batter and allow it to cook on medium heat. Once bubbles start to appear, turn it over and cook.
  • The Whole Wheat Sweet Corn Pancakes are ready to serve. Serve them hot with a dip with of your choice.

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Whole Wheat Sweet Corn Pancakes