Nut-Free Little Millet Amla Rice
A nutritious twist to everyday meals. Packed with fiber from millet and vitamin C from amla, Little Millet Amla (Indian Gooseberry) Rice is both comforting and nourishing. Works great for tiffin boxes too.
Indian
Chok Wangun (Kashmiri Style Tangy Brinjals)
Chok Wangun or Khatte Baingan is an integral part of the Koshur Saal of the Kashmiri Pandit cuisine. Tender brinjals in a tangy gravy. A simple and traditional dish that is high on flavors.
Vrat Special Cucumber Raita
Crisp cucumber in a mildly flavored creamy curd. Cucumber Raita is a refreshing and cooling side dish perfect for your fasting (vrat) meals. Try out this quick and easy recipe, which is ready in just minutes.
Himachali Arbi ka Madra (Colocasia Curry)
Madra or a curd-based curry is an integral part of the Himachali dham served during festivals and special occasions. Arbi ka Madra is one such curry. Tender colocasia in an aromatic curd-based gravy. Try out the recipe for the wholesome dish from the Indian state of Himachal Pradesh.
Sindhi Bhae Patata (Lotus Stem and Potato Curry)
Cruchy lotus stems and soft potatoes in a simple yet flavorful gravy. With earthy flavors and hearty texture, Bhae Patata (Lotus Stem and Potato Curry) is a beloved traditional dish from the Sindhi cuisine.
No Onion, No Garlic, Nut Free Jackfruit Masala
Tender raw jackfruit pieces cooked in an aromatic tomato and curd gravy. Try out this recipe for the No Onion, No Garlic, Nut-Free Raw Jackfruit Masala that will have you licking your fingers.
Bihari-Style Kadi Badi
Kadi is a yoghurt-based dish enjoyed across India. The popular Punjabi kadi with onion pakodas, Sindhi kadi with vegetables, or a sweeter Gujarati kadi are just a few versions. Try out the traditional Bihari-style Kadi Badi with simple ingredients but high on flavor.
Nut-Free Little Millet Carrot Rice
Carrots and millet come together in a light yet wholesome dish that is easy to prepare. Try out this nut-free and fibre-rich version of a family favorite using little millet or samai. Works great for tiffin boxes too.
Turai ke Galouti Kebabs (Sponge Gourd Kebabs)
Looking for a vegetarian kebab to accompany your Sabz Biryani? Try these melt-in-the-mouth Turai Ke Galouti Kebabs. Rich in fiber and nutrients, they are sure to keep them guessing. A hit with kids and adults alike.
Hyderabadi Bagara Quinoa
Looking for gluten-free and nutrient-rich Indian recipes using millets? Try out Bagara Quinoa (tempered quinoa), my take on the popular Hyderabadi rice dish from the Indian state of Telangana. An easy-to-cook simple dish that is high on flavors.