UP Style Chana Masala
India has a rich culinary tradition. Each region has its own recipe and method of preparation of kitchen staples. Check out this recipe for the UP Style Chana Masala that will leave your taste buds craving for more.
Indian
Goan Chicken Sorpotel
Goan food is heavily influenced by Portuguese cuisine. Try out Chicken Sorpotel, a take on the traditional recipe with tender chicken and a flavorful blend of spices. Perfect as a main or a pickle.
Hot & Spicy Egg Vindaloo
Turn up the heat with the Hot & Spicy Egg Vindaloo. A popular Goan curry with the perfect blend of tangy and savory. Influenced by Portuguese cuisine.
Assamese-Style Barley Khisiri
There is no other comfort food quite like Khichdi. Try out this nutritious and healthy version of Assamese-style Khisiri with pearl barley and seasonal vegetables.
Gud Wale Samai (Jaggery with Little Millets)
Gud ke Chawal or Jaggery Rice is a traditional dessert of North India. Try out a nut-free, gluten-free, and healthier version with samai (little millets) that is just as delicious and comforting.
Vegetable Brinji Rice
Enjoy the flavors of Tamil Nadu with the Brinji Rice or Brinji Sadam. A flavorful one-pot vegetable rice prepared with coconut milk and topped with bread croutons.
Nut-Free Lemon Quinoa Pulihora
Quinoa is a superfood packed with protein, fiber, and essential minerals. Try out the Nut-Free Lemon Quinoa Pulihora, my take on the classic staple from southern India. Gluten-Free. Vegan.
Red Rice Poha (Nut-Free, Gluten-Free)
Flattened red rice flavored with onions, vegetables, and spices. Protein-rich. High in dietary fiber. Gluten-free. This is my nut-free version of the popular Maharashtrian breakfast and a family favorite.
Til ke Ladoo Nut-Free (Sesame Seeds Ladoo)
The harvest festival in India is incomplete without the til ke ladoo. Rich in nutrients, these provide an extra boost of energy in the cold winter months. Try out this easy gluten-free no-fail recipe.
Breadcrumb Halwa (Nut-free)
Start the New Year on a sweet note. Breadcrumb Halwa is another recipe from my mother’s kitchen and a family favorite. Using just five basic readily available ingredients and is quick and easy to make.