Indian Archives - Page 15 of 15

Indian

April 25, 2020

Vegetable Vermicelli

I first discovered Vermicelli when we were posted in Hyderabad and it has been a family favorite ever since.

April 24, 2020

Rava (Semolina) Upma is a popular breakfast dish from southern India. This is my take on a healthy version loaded with vegetables.

April 23, 2020

If you think succulent Chicken Tikkas are tough to make, you have come to the right place. It does not get easier than this.

April 18, 2020

There is more to Punjabi cuisine than just tandoori chicken. Quick and easy to rustle up, Paneer Bhurji is also a family favorite.

April 17, 2020

If you love the tawa fry vegetables served at weddings, this is the perfect recipe for you. Ready in minutes and just as delicious.

April 15, 2020

Cooking is all about innovation. On more occasions than one, people have mistaken it for a mutton kebab.

April 11, 2020

Kathal or jackfruit biryani is one of my signature dishes that is always high in demand. The perfect vegetarian alternative to a regular biryani.

April 10, 2020

We all love soft and spongy idlis. The traditional method requires hours of soaking and fermenting. Try this instant microwave recipe instead.

April 4, 2020

I am going to bust two popular myths today. That microwave is only for reheating and that khaman dhokla is a complicated recipe.