Instant Healthy Mini Moonglet
Start your day with the protein-packed Instant Healthy Mini Moonglets. A vegan and gluten-free version of a popular street food that works perfectly for breakfast or tiffin boxes.
Start your day with the protein-packed Instant Healthy Mini Moonglets. A vegan and gluten-free version of a popular street food that works perfectly for breakfast or tiffin boxes.
Don’t miss out on the mithais this festive Diwali season. Indulge your sweet tooth with sugar free, gluten free, and nut free Moong Dal Ladoos that are just as delicious. Check out this easy-to-cook recipe.
Paneer, onions, and bell peppers cooked with freshly ground spices. The hearty and delicious Kadhai Paneer is packed with flavors. And is just as easy to make at home.
Sweet, sour, and spicy. Falahari Khatta Meetha Kaddu is a perfect dish for Navratri. Ready in minutes, the kaddu ki sabji is easy to make and enjoy if you are fasting too.
Bihari Style Chicken Curry is a traditional dish from the state of Bihar in India. Flash fried chicken cooked in a spicy gravy with whole garlic knobs, try this easy recipe that is absolutely lip-smacking.
Kong Phirin or Saffron Phirni is a traditional Kashmiri dessert made of semolina instead of rice. Flavored with saffron and cardamoms, try out the nut-free version of the creamy yet light Kashmiri dish.
A sweet and spicy chutney packed with the goodness of amla. The immunity-boosting Indian gooseberry chutney is a healthy accompaniment for everyday meals. Try this quick and easy recipe that is ready in minutes.
Healthy, delicious, and packed with protein. Try these Instant Moong Dal Masala Idlis that do not require fermentation. Gluten-free and a healthy alternative to the traditional ones with rice. Perfect for diabetics.
Buttery soft crumbled paneer in a rich, lip-smacking gravy. The Dhaba Style Paneer Bhurji is just as easy to make at home. This street style version of the classic paneer dish works perfectly for special occasions too.
Soft and spongy. Khaman Dhokla is a popular snack from the Gujarati cuisine that works great for breakfast too. Try this easy-to-cook recipe using curd or dahi.