Main Course Archives - Page 11 of 11

Main Course

April 29, 2020

Yakhni Pulao

Yakhni Pulao is a popular rice dish from North India. Each rice grain soaked in flavor, my recipe is as easy as it gets.

April 28, 2020

A popular Goan dish, Xacuti is rich in taste and flavor. This is my take on the classic recipe that is easy to cook.

April 20, 2020

There is nothing quite as easy to make as a Quesadilla. With lots of options, it is perfect as an evening snack for kids or a meal in itself.

April 18, 2020

There is more to Punjabi cuisine than just tandoori chicken. Quick and easy to rustle up, Paneer Bhurji is also a family favorite.

April 17, 2020

If you love the tawa fry vegetables served at weddings, this is the perfect recipe for you. Ready in minutes and just as delicious.

April 16, 2020

Nothing is quite quick and easy to prepare as a bowl of noodles. Here is my recipe for an easy peasy version that is ready in minutes.

April 13, 2020

Kettle Chicken has a lot of history attached to it. It is an old recipe of my mother that is loved by four generations of foodies.

April 11, 2020

Kathal or jackfruit biryani is one of my signature dishes that is always high in demand. The perfect vegetarian alternative to a regular biryani.

April 3, 2020

Fried rice is one of the easiest quick-fixes. My recipe does not require elaborate planning, just some leftover boiled rice.