Tomato Kasundi (Chutney)
Tangy tomatoes cooked to perfection in rich Indian spices. A delectable chutney from Bengal, Tomato Kasundi (or Kasaundi) is a great accompaniment.
Tangy tomatoes cooked to perfection in rich Indian spices. A delectable chutney from Bengal, Tomato Kasundi (or Kasaundi) is a great accompaniment.
Juicy, succulent chops in a spicy masala. If you think mutton chops are tough to cook, this is the recipe for you. Try this easy to cook recipe loaded with Indian flavors and spices.
Soft paneer cubes in a delicious spinach gravy infused with spices, Palak Paneer is one of the most popular vegetarian dishes. Try out this easy to cook recipe.
Spicy potatoes in a rich yogurt gravy, Dahiwale Aloo has all the rich goodness without the calories. This is my take on the popular north Indian curry and is sure to be a hit among family and friends.
A family favorite, Chicken Achar was a must each time we had a long journey. Often confused with achari chicken, this Punjabi style recipe can last for days.
There is nothing quite as satisfying as Jeera Aloo or spicy cumin potatoes. Quick and easy to make, it is a perfect side for lunch or dinner. Each family has its own variation. This is my version.
Achari bhindi or okra is a popular vegetarian side dish loved by adults and kids alike. Infused with the flavors of pickle or achar, this lip-smacking recipe is easy to prepare and ready in minutes.
Matar pulao (green peas pulao) was a staple in our home growing up. Each family has its own recipe. This one using pre-boiled rice works perfectly with leftover rice.
Craving some vadas? Now you don’t have to wait to soak the dals overnight. Try out these Instant Rava Vadas that are crisp on the outside and soft inside.
A perfect tea-time snack, Cocktail Idlis are hit with friends and family. Healthy and ready in minutes, they work great in the tiffin for kids too.