Sweet & Spicy Brinjal (Eggplant) Pickle
Got some brinjals and cannot decide what to do with them? Try out the Sweet & Spicy Brinjal Pickle that is a hit with even the fussiest of eaters. Works great as a condiment or a side.
Indian
Chicken Tikka Masala (Nut-Free)
Chicken tikkas in a rich and creamy gravy that will have you licking your fingers. Try this nut-free recipe that is just as delicious. It doesn’t get easier than this.
Chicken Rara (Chicken in Mince Gravy)
Delectable chicken drumsticks in a spicy and flavorful chicken mince gravy. Chicken Rara is a popular and lip-smacking Punjabi dish and just as easy to make a home.
Chana Dal (Split Chickpea) Seekh Kebabs
Lip-smacking, delicious, and full of protein and fiber, the vegan Chana Dal Seekh Kebabs are packed with flavor. Cooking is all about innovation. Try this easy-to-cook recipe of veg seekh kebabs.
Pan-Fried Masala Pomfret
Juicy and succulent Pomfret fish coated in a spicy lip-smacking masala. The Pan-Fried Masala Pomfret is easy to make and ready in minutes. Try this Indian-style fish fry recipe.
Spicy Idli 65
Got some idlis left over? Rustle up the quick, easy, and lip-smacking Idli 65 that is loved by kids and adults alike. It works perfectly for breakfast or a tea-time snack. A spicy snack that will have you reach out for more.
Khasta Methi Mathris
A crispy and savory tea-time snack with a hint of fenugreek leaves and carom seeds. Methi Mathris are perfect for the festive season or with your evening tea. Try out this easy recipe.
Khasta Urad Dal Kachoris
Khasta, crispy, and flaky kachoris with a spicy urad dal stuffing. The urad dal kachoris are a perfect all-time snack or a meal in itself that will have you reaching out for more. Try this easy-to-cook recipe.
Crispy Paper Egg Rolls
Two popular street foods come together in the Crispy Paper Egg Rolls. Egg wrap stuffed with a lip-smacking masala. A light and healthier version of the ever-popular, Kolkata egg rolls.
Amritsari Aloo Wadi
Amritsari aloo wadi is a popular curry dish in north India. Try out this easy-to-cook recipe of the Punjabi speciality that is hearty and delicious.