Subz (Vegetable) Biryani
Basmati rice, vegetables, and aromatic spices combined together for a delicious Vegetable Biryani that is just as lip-smacking as its non-vegetarian counterpart. Why should vegetarians be left behind?
Main Course
Cheesy Cabbage Casserole
A simple and delicious one-pot meal that is perfect for chilly winter afternoons. Comfort food at its best. Try this easy to cook recipe that is a hit among kids and adults alike.
Hyderabadi Kacchi Chicken Dum Biryani
Slow-cooked raw marinated chicken layered with parboiled rice is what makes the Hyderabadi Kacchi Chicken Dum Biryani unique. Some dishes need time and patience but the flavors are well worth it.
Achari Arbi (Colocasia in Pickle Masala)
Soft arbi pieces in a lip-smacking, spicy achari masala. Arbi or colocasia is the perfect root vegetable for the winters. This easy to cook recipe is sure to appeal to even the pickiest eaters.
Kathal (Jackfruit) Tawa Pulao
The humble raw kathal or jackfruit elevated to a delicious, lip-smacking pulao. Kathal Tawa Pulao is the perfect vegetarian alternative that will have you licking your fingers.
Paneer Butter Masala (Nut-Free)
Paneer cubes in a rich, creamy, butter-based gravy that will have you licking your fingers. Try this nut-free recipe that is just as delicious.
Tomatoe Fish (Fish in Rich Tomato Gravy)
Juicy, flaky fish in a rich tomato gravy. Tomatoe Fish will sure have people coming in for seconds. A quick and easy recipe that is ready in minutes.
Palak Paneer (Cottage Cheese in Spinach Gravy)
Soft paneer cubes in a delicious spinach gravy infused with spices, Palak Paneer is one of the most popular vegetarian dishes. Try out this easy to cook recipe.
Dahiwale Aloo (Potatoes in Yogurt Curry)
Spicy potatoes in a rich yogurt gravy, Dahiwale Aloo has all the rich goodness without the calories. This is my take on the popular north Indian curry and is sure to be a hit among family and friends.
Matar Pulao (Green Peas Pulao)
Matar pulao (green peas pulao) was a staple in our home growing up. Each family has its own recipe. This one using pre-boiled rice works perfectly with leftover rice.