Tropical Frozen Yogurt Bark (Nut-Free Froyo)
Enjoy the best of summer fruits with the Tropical Frozen Yogurt Bark. Low in calories and high in taste, froyo bark is a hit with kids and adults alike. Try out this nut-free recipe.
Madhu
About Madhu
Posts by Madhu :
Dhaba Style Soya Keema Masala
Aromatic spices, succulent soya keema, and fresh peas. The protein-rich Dhaba Style Soya Keema Masala is packed with flavors and is just as easy to make at home.
Summer Watermelon Mango Salad
Looking for a refreshing, flavorful salad to enjoy on a hot summer day? Ready in just a few minutes using simple ingredients, the Summer Watermelon Mango Salad is packed with vitamins and minerals.
BBQ Pulled Banana Peel Burger
With simple ingredients including banana peel and spices, the BBQ Pulled Banana Peel Burger is sure to be a hit with your family and friends. A take on the popular Brazilian recipe, it is packed with plant-based nutrients.
20 Delightful Edible Flowers To Add To Your Kitchen
Get ready to transform your meals into masterpieces, improve your health, and tantalize your taste buds. Here are 20 edible flowers along with their flavor profile and usage that you can begin using in your kitchen today.
Cheesy Chicken Casserole
Chicken and mushrooms in a cheesy savory custard. The Cheesy Chicken Casserole is a delicious one-pot meal that works perfectly for Sunday brunch or a weeknight dinner.
Nut-Free Raw Mango Rice
Makes the most of the summers! A popular rice dish from Southern India, Raw Mango Rice is a variation of lemon rice but with the tanginess of raw mangoes. Try out this nut-free, vegan recipe.
Easy Spicy Chicken Pulao
A delicious blend of spices, flavorful chicken, and fragrant rice. Easy Spicy Chicken Pulao is the perfect one-pot dish for weeknight dinners or a special occasion.
Spicy Tawa Chicken
Juicy and succulent chicken pieces in a lip-smacking tawa masala. Tawa Chicken is a popular Indian street food and just as easy to make at home. Try this quick and easy recipe.
Dal ke Kebabs (Lentil Kebabs)
Crisp on the outside. Soft on the inside. Packed with proteins, the melt-in-the-mouth masoor dal kebabs work perfectly as a snack or as a side for Sabz Biryani. Try out this easy recipe for one of my signature dishes.