Matar Pulao (Green Peas Pulao)
Matar pulao (green peas pulao) was a staple in our home growing up. Each family has its own recipe. This one using pre-boiled rice works perfectly with leftover rice.
Recipes
Instant Rava Vadas
Craving some vadas? Now you don’t have to wait to soak the dals overnight. Try out these Instant Rava Vadas that are crisp on the outside and soft inside.
Cocktail Idlis
A perfect tea-time snack, Cocktail Idlis are hit with friends and family. Healthy and ready in minutes, they work great in the tiffin for kids too.
Pan Roasted Balsamic Garlic Mushrooms
Mushrooms coated in a flavorful balsamic reduction. Ready in minutes, this quick and easy fusion recipe works great for a tea time snack and as a side too.
Za’atar and Yoghurt Dip
A yummy snack needs a great dip to elevate it. If you are sick of serving ketchup, mayonnaise, and chutneys, try out this simple dip.
Yakhni Pulao
Yakhni Pulao is a popular rice dish from North India. Each rice grain soaked in flavor, my recipe is as easy as it gets.
Mutton Xacuti
A popular Goan dish, Xacuti is rich in taste and flavor. This is my take on the classic recipe that is easy to cook.
Breakfast Waffles
Missing out on waffles? You can now re-create them at home with ingredients already in your pantry.
Vegetable Vermicelli
I first discovered Vermicelli when we were posted in Hyderabad and it has been a family favorite ever since.
Rava (Semolina) Upma
Rava (Semolina) Upma is a popular breakfast dish from southern India. This is my take on a healthy version loaded with vegetables.